The holidays are just around the corner, and if you’re anything like me, you’re already dreaming of those delicious, cozy treats that make this season so special. This year, I’m especially craving indulgent sweets that balance flavor with a satisfying crunch. That’s why I put together this list of 12 Pecan Dessert Recipes with Rich Nutty Crunch. They’re perfect for holiday gatherings or simply enjoying at home.
If you love baking and are on the lookout for gluten-free options, you’re in for a treat. This post is tailored for those who appreciate the delightful flavor of pecans and want to explore pecan pie variations and other nutty dessert ideas. Whether you’re a seasoned baker or just want to whip up some easy pecan desserts, these recipes are designed to be accessible and fun.
In this collection, you’ll find everything from crunchy dessert recipes to creative takes on classic favorites. These pecan treats can satisfy your sweet tooth while keeping things gluten-free. You’ll love the variety of flavors—from the rich and gooey to the light and crunchy. Plus, these recipes make for fantastic holiday pecan treats that will impress your friends and family.
So, roll up your sleeves and get ready to bake! Each recipe is sure to bring joy and warmth to your kitchen. Let’s dive into these delightful desserts that are not just delicious but also celebrate the wonderful taste of pecans.
Key Takeaways
– Discover 12 unique pecan dessert recipes that are gluten-free and perfect for any occasion.
– Explore variations like Classic Gluten-Free Pecan Pie and Pecan Chocolate Chip Cookies that highlight rich flavors.
– Enjoy easy-to-follow recipes, making these treats accessible for bakers of all skill levels.
– Learn how to create holiday pecan treats that will impress your guests at family gatherings.
– Find inspiration for nutty dessert ideas that incorporate pecans in delightful and unexpected ways.
1. Classic Gluten-Free Pecan Pie
Have you ever craved that warm, gooey sweetness of a classic pecan pie? This classic gluten-free pecan pie offers a delightful blend of flavors that will have everyone reaching for seconds. With a rich filling that combines crunchy pecans, brown sugar, and a hint of vanilla, this pie is a holiday favorite that caters to all. Not only is it delicious, but the gluten-free crust means everyone can indulge without worry.
Ingredients: – 1 gluten-free pie crust – 1 cup dark corn syrup – 1 cup packed brown sugar – 4 large eggs – 2 tablespoons melted butter – 1 teaspoon vanilla extract – 1 ½ cups pecan halves
Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine corn syrup, brown sugar, eggs, melted butter, and vanilla until well blended. 3. Fold in the pecan halves. 4. Pour the filling into the prepared gluten-free crust. 5. Bake for 50 minutes, or until set. 6. Let cool for at least 2 hours before serving.
Classic Gluten-Free Pecan Pie
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King Arthur Flour Pie Crust Mix, Gluten Free, 14 Ounce (Pack Of 6)
Bob’s Red Mill Gluten Free Pie Crust Mix, 16 Ounce (Pack of 4)
Happy Belly Pecan Halves, No Added Salt, 16 ounce (Pack of 2)
2. Pecan Chocolate Chip Cookies
Craving something sweet to munch on? These pecan chocolate chip cookies offer a delightful twist on your favorite classic. The combination of crunchy pecans and gooey chocolate chips creates a treat that’s both chewy and satisfying. Gluten-free yet packed with flavor, these cookies evoke the nostalgia of childhood baking, making them perfect for any time of day.
Ingredients: – 1 cup almond flour – 1/2 cup coconut flour – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup melted coconut oil – 1/2 cup brown sugar – 1 large egg – 1 teaspoon vanilla extract – 1 cup chocolate chips – 1 cup chopped pecans
Pecan Chocolate Chip Cookies
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Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Bob’s Red Mill Organic Coconut Flour, 16oz (Pack of 4) – Non GMO, Fair T…
Terrasoul Superfoods Organic Coconut Flour, 6 Lbs (3 Pack) – Gluten-Free…
If You Care Parchment Paper Baking Sheets – 12 Pack of 24-Count Precut L…
3. Pecan Pralines
Looking for a sweet treat that’s easy to make? Pecan pralines combine the satisfying crunch of pecans with a melt-in-your-mouth sugary coating. These delightful bites are ideal for parties or as thoughtful gifts. With their rich caramel flavor and nutty finish, they are simple to whip up and guaranteed to satisfy your sweet tooth.
Ingredients: – 1 cup granulated sugar – 1/2 cup brown sugar – 1/2 cup heavy cream – 2 cups pecan halves – 1 teaspoon vanilla extract
FAQs: – How should I store them? Keep them in an airtight container at room temperature for up to two weeks.
Pecan Pralines
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Price updated on December 17, 2025 at 4:22 PM
Happy Belly Pecan Halves, No Added Salt, 16 ounce (Pack of 2)
Member’s Mark Natural Pecan Halves (2 Pounds) (1 Pack)
Kirkland Signature Pecan Halves, 2 Pound (3 Pack)
Terrasoul Superfoods Organic Pecans, 11 Oz (Pack of 2) – Mammoth Halves …
Sprouted Texas Native Pecan Halves, Family Recipe Crispy, Soaked and Dri…
4. Pecan Pie Bars
Need a dessert that’s easy to grab and enjoy? Pecan pie bars deliver all the rich flavors of traditional pecan pie in a convenient format. With a buttery crust and a gooey, nutty filling, these bars are perfect for gatherings or whenever you want a quick sweet fix. They’re gluten-free and incredibly simple to make, making them a great choice for any occasion.
Ingredients: – 1 cup gluten-free flour blend – 1/2 cup softened butter – 1/4 cup sugar – 1/4 teaspoon salt – 2 eggs – 1 cup corn syrup – 1 cup brown sugar – 2 cups pecans, chopped
Instructions: 1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan. 2. In a bowl, mix gluten-free flour, butter, sugar, and salt until crumbly. 3. Press the mixture into the bottom of the pan to form a crust. 4. In another bowl, whisk together eggs, corn syrup, and brown sugar. 5. Stir in the pecans and pour the filling over the crust. 6. Bake for 30 minutes, then let cool before cutting into bars.
Pecan Pie Bars
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La Nogalera – 2 lbs Chopped shelled pecans. Raw pecan nuts, NO SHELL, No…
Caraway Non-Stick Ceramic 9” Square Pan – Naturally Slick Ceramic Coatin…
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
5. Pecan Banana Bread
Have some overripe bananas that need using? This pecan banana bread is a perfect solution, transforming those bananas into a moist, flavorful treat. With crunchy pecans for texture and a heavenly aroma while baking, this gluten-free loaf is ideal for breakfast or a cozy snack. Serve it warm with a pat of butter for a comforting touch that everyone will adore.
Ingredients: – 3 ripe bananas, mashed – 1/3 cup melted coconut oil – 1/2 cup honey or maple syrup – 2 eggs – 1 teaspoon vanilla extract – 1 cup almond flour – 1 cup gluten-free flour blend – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 cup chopped pecans
Instructions: 1. Preheat the oven to 350°F (175°C) and grease a loaf pan. 2. In a bowl, mix mashed bananas with coconut oil, honey, eggs, and vanilla. 3. In another bowl, combine almond flour, gluten-free flour, baking soda, and salt. 4. Mix the dry ingredients into the wet, then fold in the pecans. 5. Pour the batter into the prepared loaf pan. 6. Bake for 55 minutes or until a toothpick inserted comes out clean. 7. Let cool before slicing.
FAQs: – How can I store leftovers? Wrap the bread in plastic wrap and store it at room temperature for up to three days.
Pecan Banana Bread
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Price updated on December 17, 2025 at 4:25 PM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Great River Milling Blanched Almond Flour | Finely Ground Gluten Free Ba…
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
La Nogalera – 2 lbs Chopped shelled pecans. Raw pecan nuts, NO SHELL, No…
The Pecan Pantry Bulk Pecan Pieces – 5 lb Box – U.S.A. Grown – Ready-to-…
6. Pecan Coffee Cake
Start your day right with a slice of pecan coffee cake that’s moist and bursting with flavor. This cake features a sweet pecan filling swirled throughout, topped with a crunchy streusel layer. Ideal for brunch or as a special mid-morning snack, this gluten-free delight makes your coffee breaks feel extraordinary. Each bite brings the rich taste of pecans, making this treat a must-try for any nut lover!
Ingredients: – 1 ½ cups gluten-free flour blend – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup sugar – 1/2 cup melted butter or coconut oil – 2 large eggs – 1/4 cup milk (dairy or non-dairy) – 1 teaspoon vanilla extract – 1 cup chopped pecans
Instructions: 1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. 2. In a bowl, mix the gluten-free flour, baking powder, baking soda, and salt together. 3. In another bowl, whisk together sugar, melted butter, eggs, milk, and vanilla. 4. Combine the wet and dry ingredients until just mixed, then fold in the pecans. 5. Pour half of the batter into the prepared pan, sprinkle with half of the pecans, and top with the remaining batter. 6. Bake for 30 minutes or until golden brown. 7. Let cool before serving.
FAQs: – Can I freeze this cake? Yes! It freezes well for up to three months.
Pecan Coffee Cake
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Price updated on December 17, 2025 at 4:26 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
La Nogalera – 2 lbs Chopped shelled pecans. Raw pecan nuts, NO SHELL, No…
7. Chocolate Pecan Tart
Treat yourself to the rich flavors of a chocolate pecan tart that’s perfect for any special occasion. The creamy chocolate filling, paired with crunchy pecans on a gluten-free crust, creates a dessert that is both elegant and deeply satisfying. Each slice delivers a blend of sweetness and nuttiness that will leave a lasting impression on your taste buds. This tart is sure to be the star of any dessert table!
Ingredients: – 1 gluten-free pie crust – 1 cup dark chocolate chips – 1/2 cup heavy cream – 2 eggs – 1/2 cup sugar – 1 teaspoon vanilla extract – 1 cup pecan halves
Instructions: 1. Preheat the oven to 350°F (175°C) and prepare a tart pan. 2. Melt the chocolate chips and heavy cream in a double boiler or microwave until smooth. 3. In a bowl, whisk together eggs, sugar, and vanilla. Mix in the melted chocolate until combined. 4. Pour the filling into the crust and top with pecan halves. 5. Bake for 40 minutes until just set. 6. Let it cool before slicing and serving.
Chocolate Pecan Tart
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Price updated on December 17, 2025 at 4:25 PM
Organic Valley Ultra Pasteurized Heavy Whipping Cream, 16 Ounce — 12 pe…
Ghirardelli Chocolate Company 60% Cacao Dark Chocolate Chips, 5lb. Bag (…
King Arthur Flour Pie Crust Mix, Gluten Free, 14 Ounce (Pack Of 6)
Bob’s Red Mill Gluten Free Pie Crust Mix, 16 Ounce (Pack of 4)
8. Pecan Caramel Cheesecake
Elevate your dessert game with a pecan caramel cheesecake that’s bound to wow your guests. This decadent treat combines creamy cheesecake with crunchy pecans and rich caramel, creating an explosion of flavors that are both indulgent and delightful. Gluten-free and perfect for special occasions, this cheesecake offers smooth texture and rich flavors that will leave everyone wanting more.
Ingredients: – 2 cups gluten-free graham cracker crumbs – 1/2 cup melted butter – 3 (8 oz) packages cream cheese – 1 cup sugar – 3 large eggs – 1 teaspoon vanilla extract – 1 cup pecans, chopped – 1 cup caramel sauce
Instructions: 1. Preheat the oven to 325°F (160°C) and grease a springform pan. 2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of the pan. 3. In another bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, incorporating well. 4. Stir in vanilla and chopped pecans. Pour the filling over the crust. 5. Bake for 60 minutes, then turn off the oven and let the cheesecake cool inside for 1 hour. 6. Refrigerate for at least 4 hours before serving, drizzling with caramel sauce.
FAQs: – How should I store this cheesecake? Keep it covered in the fridge for up to five days.
Pecan Caramel Cheesecake
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Price updated on December 17, 2025 at 4:24 PM
KitchenAid Nonstick Swiss Engineered Aluminized Steel Springform Pan, Di…
GoodCook Everyday Nonstick Steel Springform Pan, 9″, Gray
Pamela’s Traditional Honey Grahams, Gluten Free, 7.5 Ounces (Pack Of 6)
Ghirardelli Chocolate Company Caramel Sauce Pump Bottle, 87.3 oz (Pack o…
9. Spiced Pecan Blondies
In need of a sweet snack that packs flavor? These spiced pecan blondies are a delightful alternative to traditional brownies, filled with warm notes of cinnamon and nutmeg. The soft, chewy texture pairs beautifully with the crunchy pecans, making them a great treat at any time of day. Gluten-free and easy to make, these blondies are perfect for sharing at potlucks or enjoying at home.
Ingredients: – 1 cup gluten-free flour blend – 1/2 teaspoon baking powder – 1/4 teaspoon salt – 1 teaspoon cinnamon – 1/4 teaspoon nutmeg – 1/2 cup melted butter – 1/2 cup brown sugar – 1/2 cup sugar – 1 large egg – 1 teaspoon vanilla extract – 1 cup chopped pecans
Fun fact: gluten-free pecan desserts can be just as chewy and flavorful as traditional brownies. With a base of 1 cup gluten-free flour blend and warm spices, spiced pecan blondies prove that pecan dessert recipes shine at any gathering.
Spiced Pecan Blondies
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Price updated on December 17, 2025 at 4:24 PM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44 Oz (4 Pack)
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
10. Maple Pecan Granola
Kickstart your morning with a bowl of maple pecan granola that’s both deliciously crunchy and naturally sweet. Packed with wholesome ingredients, this gluten-free granola is perfect for breakfast or as a quick snack. The combination of maple syrup and toasted pecans creates a flavor that’s simply irresistible. Plus, making your own at home is easy, ensuring you know exactly what goes into your breakfast!
Ingredients: – 2 cups gluten-free rolled oats – 1 cup pecans, chopped – 1/2 cup maple syrup – 1/4 cup coconut oil, melted – 1 teaspoon vanilla extract – 1/2 teaspoon salt
Instructions: 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, combine oats, pecans, maple syrup, coconut oil, vanilla, and salt. 3. Spread the mixture evenly on the baking sheet. 4. Bake for 30 minutes, stirring halfway, until golden brown. 5. Let cool before storing in an airtight container.
FAQs: – Can I use other nuts? Yes, feel free to swap in your favorite nuts or seeds!
Fun fact: Homemade maple pecan granola can be whipped up in under 15 minutes, giving you gluten-free, ready-to-eat breakfasts all week. It’s a simple way to enjoy maple-sweet, nutty crunch—perfect for any pecan dessert recipes craving.
Maple Pecan Granola
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Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Great River Milling Organic Old Fashioned Rolled Oats | Gluten Free Whol…
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Nova Maple Syrup – Pure Grade-A Maple Syrup (Quart)
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
11. Pecan Coconut Macaroons
Want a sweet treat that’s both crispy and chewy? These pecan coconut macaroons blend the flavors of shredded coconut and toasted pecans for a delightful snack. Perfect for any occasion, these gluten-free goodies are simple to make and provide a satisfying crunch. They’re ideal for holiday gatherings or as a sweet pick-me-up anytime of the year.
Ingredients: – 2 cups shredded coconut – 1 cup chopped pecans – 1/2 cup sugar – 3 egg whites – 1 teaspoon vanilla extract
Instructions: 1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper. 2. In a bowl, mix shredded coconut, chopped pecans, sugar, egg whites, and vanilla. 3. Scoop tablespoon-sized amounts onto the prepared baking sheet. 4. Bake for 20 minutes or until golden brown. 5. Let cool completely before serving.
FAQs: – How should I store them? Keep them in an airtight container at room temperature for up to a week.
These pecan coconut macaroons prove that gluten-free snacks can be magical. Crunchy on the outside, chewy inside, they’re one of my go-to pecan dessert recipes, quick to make and perfect for holiday gatherings or a cozy pick-me-up.
Pecan Coconut Macaroons
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Price updated on December 17, 2025 at 4:28 PM
Silpat The Original Perfect Macaron Non-Stick Silicone Baking Mat, 11-5/…
Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x …
Silpat The Original Silicone Baking Mat with Storage Band, Half Sheet Si…
OXO Good Grips Non-Slip Silicone Pastry Mat with Built-In Measurements
Prepworks by Progressive Nut Chopper with Non-Skid Base, White
12. Pecan and Berry Crumble
End your meal on a high note with a pecan and berry crumble that’s both refreshing and satisfying. This dessert marries juicy berries with a crunchy pecan topping, creating a delightful contrast in each bite. It’s a gluten-free option that can easily be adapted with your favorite seasonal fruits. Perfect for sharing, whether at family gatherings or enjoyed at home, this crumble is best served warm with a scoop of vanilla ice cream!
Ingredients: – 2 cups mixed berries (blueberries, raspberries, strawberries) – 1/4 cup sugar – 1 tablespoon cornstarch – 1 cup gluten-free oats – 1 cup chopped pecans – 1/2 cup melted coconut oil – 1/4 cup maple syrup
Instructions: 1. Preheat the oven to 350°F (175°C) and grease a baking dish. 2. In a bowl, toss the berries with sugar and cornstarch. 3. In another bowl, combine oats, pecans, melted coconut oil, and maple syrup. 4. Spread the berries in the bottom of the baking dish and top with the oat mixture. 5. Bake for 35 minutes until bubbly and golden brown. 6. Let cool slightly before serving.
FAQs: – Can I serve it warm? Absolutely! It’s delightful warm or at room temperature.
Pecan and Berry Crumble
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Price updated on December 17, 2025 at 4:27 PM
Gerbs Gluten-Free Traditional Rolled Oats 2 lbs. | Premium Grade, Reseal…
La Nogalera – 2 lbs Chopped shelled pecans. Raw pecan nuts, NO SHELL, No…
Food to Live Organic Pecan Pieces, 1.5 Pounds Raw, Chopped Pecans, Non-G…
Food to Live Pecan Pieces, 4 Pounds – Chopped Raw Pecan Nuts, Unsalted, …
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
Conclusion
Pecan desserts are a fantastic way to bring a rich, nutty flavor to any occasion. From traditional pies to innovative treats, there’s something for everyone to enjoy. These gluten-free recipes not only cater to dietary needs but also ensure a delicious bite every time. As you explore these twelve delightful pecan dessert recipes, you’ll find new favorites and perhaps even inspire your own unique creations!
So, gather your ingredients, unleash your inner baker, and let the nutty goodness of pecans take center stage in your next dessert adventure!
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Frequently Asked Questions
What are some easy gluten-free pecan dessert recipes I can try this weekend?
There are plenty of easy pecan desserts that are naturally gluten-free, from no-bake bars to cookies. For a quick start, try a no-bake pecan bar with a gluten-free crust (almond flour works great) and a rich pecan topping. Toasted pecans add extra crunch and flavor, and you can swap in gluten-free oats if a base calls for crunch.
This collection showcases delicious pecan dessert recipes that satisfy cravings for nutty dessert ideas and a satisfying crunch without gluten.
How can I make gluten-free pecan pie variations?
There are many pecan pie variations you can whip up gluten-free. Start with a crust made from almond flour or a store-bought gluten-free option, then get creative with flavors like orange zest, dark chocolate, maple syrup, or a splash of bourbon. You can also try a crustless version for a lighter option, or switch to a no-bake pie using whipped cream and condensed milk.
These ideas keep your pecan dessert recipes crowd-pleasing while staying true to a gluten-free kitchen.
What are some crunchy nutty dessert ideas using pecans?
Pecans are perfect for crunchy dessert recipes. Try classic pecan praline, brittle, or candied pecans layered on top of desserts. You can also mix chopped toasted pecans into bars or cookies for extra texture, or use a maple-coconut brittle as a topping.
These options highlight nutty dessert ideas that stay gluten-free and deliver a satisfying crunch in every bite.
Which gluten-free holiday pecan treats are crowd-pleasers?
For holiday gatherings, go for gluten-free favorites like pecan bars, maple pecan tarts, or peppermint-peppered pecan bark. You can also present bite-sized no-bake pecan treats or a festive brittle baked on a gluten-free crust.
These holiday pecan treats fit well on dessert tables and keep the focus on the rich, nutty flavor of pecans within a gluten-free framework.
How can I store and serve pecan dessert recipes to keep them crunchy?
To maximize crunch and freshness, store pecan desserts in an airtight container at room temperature or refrigerate as needed, layering with parchment to prevent sticking. Reheat gently or let chill to re-crisp, and serve with fresh toppings like extra toasted pecans.
Proper storage helps all pecan dessert recipes stay crisp and delicious, whether you’re making crunchy dessert recipes for a week or preparing holiday pecan treats for special occasions.
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