As the year comes to a close, there’s nothing quite like celebrating with something sweet. We all look forward to those festive moments that bring us together, and dessert plays a big role in making those gatherings special. That’s why I decided to share some fabulous New Year’s dessert recipes that are not just delicious but also vegan!
If you’re someone who loves to indulge in holiday desserts without the guilt, this post is for you. Whether you’re hosting a New Year’s Eve party or simply want to treat yourself to some celebration treats, these recipes will cater to your cravings while keeping things plant-based.
You’ll discover a variety of seasonal desserts that are sure to impress. From rich chocolatey options to refreshing fruit-based treats, there’s something for everyone. I’ve gathered ten recipes that are easy to make and perfect for sharing. Get ready to wow your guests with festive sweets that are not only tasty but also kind to your body and the planet.
So, let’s dive into a world of sweet delights that will wrap up your year on a high note!
Key Takeaways
– Discover ten unique vegan dessert recipes perfect for New Year’s celebrations.
– Each recipe is designed to be simple yet impressive, ideal for any home cook.
– Enjoy a range of flavors, from chocolate mousse to fruity trifle, catering to all palates.
– These desserts are not only plant-based but also crowd-pleasers for your holiday gatherings.
– Get inspired to create your own festive atmosphere with delicious and guilt-free sweets.
1. Chocolate Avocado Mousse
Craving something indulgent yet guilt-free? This chocolate avocado mousse is your answer! With ripe avocados as the secret ingredient, this dessert offers a silky smooth texture and rich chocolate flavor without any dairy. Sweetened with maple syrup and whipped together with cocoa powder, it’s a dream come true for chocolate lovers everywhere. Top it with fresh berries or a sprinkle of cocoa nibs for a stunning finish that will wow your guests at your New Year’s celebration!
Ingredients:
– 2 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup almond milk (dairy or plant-based)
– 1 teaspoon vanilla extract
– Pinch of salt
1. In a blender, combine avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
2. Blend until smooth and creamy, scraping down the sides as necessary.
3. Taste and adjust sweetness if needed.
4. Spoon mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
5. Top with fresh berries or cocoa nibs for an extra special touch.
This mousse not only satisfies your sweet tooth but also provides nutrients, making it a deliciously healthy option for your dessert table!
Fun fact: One ripe avocado gives dairy-free mousse a silky texture with just 2–3 tablespoons cocoa powder and maple syrup for sweetness. That means you can wow guests at your new years dessert recipes with a decadent, vegan finish.
Chocolate Avocado Mousse
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2. Coconut Macaroons
Looking for a festive treat that’s sure to impress? These coconut macaroons are the perfect blend of crunchy and chewy! Made with shredded coconut and sweetened condensed coconut milk, they’re incredibly easy to prepare. A light dip in dark chocolate adds a delightful touch of flavor. Not only are these cookies a hit for their taste, but they are also gluten-free, making them a crowd-pleaser at your New Year’s gathering!
Ingredients:
– 2 1/2 cups shredded coconut
– 1/2 cup coconut milk (or condensed coconut milk)
– 1/3 cup maple syrup
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (for dipping)
1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix shredded coconut, coconut milk, maple syrup, vanilla, and salt until well combined.
3. Scoop tablespoon-sized amounts and form into balls on the lined baking sheet.
4. Bake for 25-30 minutes until the edges are golden brown.
5. Allow to cool completely, then melt dark chocolate and dip the bottoms of the macaroons into it. Let set on parchment paper.
These macaroons not only bring tropical vibes to your table but also let you prepare ahead, leaving you free to enjoy the festivities!
These new years dessert recipes prove you can wow a crowd with vegan, gluten-free treats. Coconut Macaroons offer the perfect crunch-and-chewy mix, especially when dipped in dark chocolate. Bake once and watch the party sparkle with effortless sweetness.
Coconut Macaroons
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3. Spiced Pear Crumble
Want a warm, cozy dessert that feels like a hug? This spiced pear crumble is just the thing you need! Juicy pears combined with fragrant spices like cinnamon and nutmeg create a delightful base, while a crunchy oat and almond topping adds texture. It’s a wonderful way to celebrate seasonal fruits during your New Year’s feast. Serve it warm with a scoop of vegan vanilla ice cream for a truly decadent experience!
Ingredients:
– 4 ripe pears, peeled and sliced
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1 tablespoon maple syrup
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup brown sugar
– Pinch of salt
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced pears with cinnamon, nutmeg, and maple syrup. Spread them evenly in a baking dish.
3. In another bowl, mix oats, almond flour, melted coconut oil, brown sugar, and salt until crumbly.
4. Sprinkle the oat mixture over the pears, covering them evenly.
5. Bake for 35-40 minutes until the topping is golden and the pears are bubbling.
6. Serve warm with your favorite vegan ice cream.
This crumble not only warms your heart but fills your home with delightful scents, making it the perfect centerpiece for your New Year’s celebration!
Ever notice how a warm spiced pear crumble feels like a hug after a long day? The combo of cinnamon, nutmeg, and juicy pears makes New Year’s dessert recipes feel cozy and special. Top it with vegan vanilla ice cream for a truly festive finish.
Spiced Pear Crumble
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4. Vegan Chocolate Cake
Ready to wow your guests with a show-stopping dessert? This rich and moist vegan chocolate cake is the answer! With simple ingredients, it delivers an intense chocolate flavor and fluffy texture that will have everyone asking for seconds. Frost it with a creamy vegan chocolate ganache for an elegant finish. This cake is not just a dessert; it’s a classic that everyone can enjoy all year round!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 cup sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup almond milk (or plant-based milk)
– 1/3 cup vegetable oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
3. In another bowl, mix almond milk, vegetable oil, apple cider vinegar, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly between the prepared pans and bake for 30 minutes.
6. Allow to cool completely before frosting with vegan chocolate ganache.
This vegan chocolate cake is not only delicious but also a stunning centerpiece that will make your New Year’s Eve celebration unforgettable!
Vegan Chocolate Cake
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5. Berry Trifle
Elevate your New Year’s dessert table with a refreshing vegan berry trifle! Layered with creamy coconut filling, fresh berries, and crumbled vegan cake, this dessert looks as delightful as it tastes. The vibrant colors of the berries make it a beautiful centerpiece for your celebration. Best of all, it can be made ahead of time, giving you more moments to enjoy the festivities!
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup coconut cream
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 3 cups crumbled vegan sponge cake or cookies
Instructions:
1. In a mixing bowl, whip the coconut cream with maple syrup and vanilla until fluffy.
2. In a large glass trifle dish or individual cups, layer crumbled cake, followed by a layer of coconut cream, and then a layer of mixed berries.
3. Repeat layers until the dish is full, ending with berries on top.
4. Chill in the fridge for at least one hour before serving.
This berry trifle not only tastes amazing but also brings a refreshing lightness to your dessert table, making it a delightful way to celebrate the New Year!
Berry Trifle
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6. Gingerbread Cookies
Get into the festive spirit with these charming vegan gingerbread cookies! Perfectly spiced and fun to decorate, these cookies are a holiday classic that everyone will enjoy. Shape them into classic designs or get creative with your own unique styles. These cookies not only taste delicious, but they also fill your home with the warm scents of the season, making them a perfect treat for your New Year’s celebration!
Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon ground ginger
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3/4 cup molasses
– 1/2 cup coconut oil, melted
– 1/2 cup brown sugar
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In another bowl, combine molasses, melted coconut oil, and brown sugar.
4. Add wet ingredients to dry ingredients and mix until a dough forms.
5. Roll out the dough and cut into desired shapes.
6. Place on the baking sheet and bake for 8-10 minutes until firm.
7. Allow to cool and decorate if desired.
These gingerbread cookies are not just a treat for the taste buds, but they also create memories with loved ones, making them a wonderful addition to your New Year’s festivities!
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7. Vegan Cheesecake
Craving a rich and creamy dessert that’s plant-based? This vegan cheesecake fits the bill perfectly! Utilizing cashews for a smooth filling that mimics traditional cheesecake, it’s topped with a luscious berry compote for the ultimate indulgence. Easy to prepare and can be made ahead of time, this dessert allows flavors to meld beautifully, making it a delightful end to your New Year’s meal!
Ingredients:
– 1 1/2 cups cashews (soaked for 4 hours and drained)
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/4 cup lemon juice
– 1 teaspoon vanilla extract
– 1 cup mixed berries (for compote)
Instructions:
1. In a blender, combine soaked cashews, maple syrup, melted coconut oil, lemon juice, and vanilla extract until smooth.
2. Pour the mixture into a springform pan and smooth the top.
3. Place in the refrigerator for at least 4 hours or until firm.
4. Meanwhile, make the berry compote by heating berries in a saucepan over low heat until they break down. Cool before serving.
5. Top the chilled cheesecake with berry compote and serve.
This vegan cheesecake is not just a dessert; it’s a stunning centerpiece that will leave everyone impressed with your baking skills as you ring in the New Year!
Vegan Cheesecake
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8. Pumpkin Pie Bars
Bring the warm flavors of fall into your New Year’s celebrations with these delightful vegan pumpkin pie bars! Featuring a creamy pumpkin filling spiced with cinnamon and nutmeg, they rest on a crumbly oat crust that’s easy to cut and serve. Top them with a dollop of coconut whipped cream for a deliciously indulgent dessert that will keep your guests coming back for more!
Ingredients:
– 1 1/2 cups rolled oats
– 1/2 cup almond flour
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 can (15 oz) pure pumpkin
– 1/2 cup coconut milk
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix oats, almond flour, maple syrup, and melted coconut oil until crumbly. Press this mixture into the bottom of the prepared baking dish to form a crust.
3. In another bowl, whisk together pumpkin, coconut milk, cinnamon, nutmeg, and salt until smooth. Pour it over the crust.
4. Bake for 30 minutes or until the filling is set.
5. Allow to cool completely before cutting into bars.
These pumpkin pie bars are a comforting and sweet treat that will surely be a hit among your guests, making them perfect for your New Year’s festivities!
Pumpkin Pie Bars
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9. Pomegranate Chocolate Bark
Add a touch of elegance to your dessert table with this beautiful pomegranate chocolate bark! The combination of crisp dark chocolate and juicy pomegranate seeds creates a visually stunning treat that’s incredibly simple to make. Perfect for sharing or wrapping as gifts, this dessert is the ideal blend of sweet and tart, making it a delightful addition to your New Year’s celebration!
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup pomegranate seeds
– 1/4 cup chopped nuts (optional)
Instructions:
1. Melt dark chocolate chips in a microwave or over a double boiler until smooth.
2. Pour the melted chocolate onto a parchment-lined baking sheet, spreading it evenly.
3. Sprinkle pomegranate seeds and chopped nuts over the melted chocolate.
4. Refrigerate until set, about 15-20 minutes, then break into pieces.
This pomegranate chocolate bark isn’t just gorgeous; it’s a delightful explosion of flavors that will impress your guests and elevate your dessert offerings for the New Year!
Pomegranate Chocolate Bark
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10. Chia Seed Pudding
Finish off your New Year’s gathering with a light and refreshing chia seed pudding! This dessert is not only easy to make but also packed with nutrients, making it a healthy option for everyone. Combining chia seeds with almond milk and a hint of vanilla creates a creamy pudding that you can top with fresh fruits, nuts, or granola, catering to a variety of tastes!
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk (or any plant-based milk)
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– Fresh fruits for topping (berries, bananas, etc.)
Instructions:
1. In a bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla until well combined.
2. Let it sit for about 5 minutes, then whisk again to prevent clumping.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Serve in bowls and top with fresh fruits and nuts.
This chia seed pudding is not just a healthy dessert; its versatility and vibrant toppings make it a stunning finale that everyone will adore as you celebrate the New Year!
Chia Seed Pudding
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Conclusion
As you prepare to ring in the new year, let these vegan dessert recipes add a touch of sweetness to your celebration. From rich chocolate creations to fresh fruit treats, each recipe offers something special that caters to all taste preferences. With vibrant colors and delightful flavors, these desserts are not only delicious but also a feast for the eyes, making your New Year’s gathering truly memorable.
So gather your loved ones, indulge in these festive sweets, and toast to a wonderful year ahead!
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Frequently Asked Questions
What are some easy vegan options to kick off the new years dessert recipes lineup?
Kick off your new years dessert recipes lineup with easy vegan options that still feel special. Try no-bake chocolate peanut butter bars, cocoa-dusted date truffles, or a silky vegan chocolate mousse. Swap dairy with almond milk and coconut cream, use flax eggs and chia eggs, and add a splash of citrus for brightness.
Pro tip: pick recipes that can be made ahead or adapt classics into vegan versions for holiday desserts and festive sweets.
How can I keep holiday desserts vegan and crowd-pleasing for New Year’s Eve?
To keep holiday desserts vegan and crowd-pleasing, prioritize texture contrast and familiar flavors with vegan twists. Think a citrus-tinted tart with almond cream, or a dairy-free chocolate yule log that uses aquafaba meringue. Use seasonal citrus, cranberries, and pomegranate seeds to add sparkle.
Keep the lineup aligned with new years dessert recipes so guests see vegan options as celebration-worthy New Year’s Eve recipes.
Can I prep vegan New Year desserts ahead of time?
Absolutely. Many vegan desserts freeze or chill beautifully, letting you assemble just before serving. Prepare crusts or shells in advance, bake or set fillings ahead, then refrigerate or freeze. Thaw in the fridge overnight or set out at room temperature briefly for best texture.
Label with date and flavor to keep track—it’s a smart trick for seasonal desserts and celebration treats.
What festive ingredients make vegan desserts feel extra special for New Years?
Look for bright citrus zest, pomegranate seeds, cranberries, berries, and edible gold or silver dust to gild the tops. Use almond or cashew creams, coconut cream, and plant-based chocolate for depth. A touch of vanilla, cinnamon, or star anise adds warmth—perfect for festive sweets.
These ingredients elevate holiday desserts into stunning centerpieces for your New Year’s Eve recipes lineup.
Are there budget-friendly options for vegan New Years dessert recipes?
Yes. Focus on pantry staples like oats, peanut butter, cocoa, and seasonal fruit. No-bake or simple bake options save time and money while still delivering wow-factor. Plan a small set of show-stopping items that use common ingredients across multiple recipes for seasonal desserts and celebration treats.
Tips: buy in-season fruit, use frozen berries, and batch-freeze doughs for quick assembly.
Related Topics
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vegan desserts
holiday sweets
festive treats
easy recipes
seasonal desserts
celebration cakes
plant-based treats
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