Are you ready to turn up the heat in your kitchen? I created this post because I know how much joy a delicious, spicy meal can bring to your dinner table. If you crave bold flavors and love the thrill of a little heat, you’re in for a treat. This collection of 12 Asian chicken dinner recipes will add excitement to your weeknight meals.
This post is perfect for anyone who enjoys cooking and loves to experiment with spicy flavors. Whether you’re a seasoned chef or just starting out, these recipes are designed to be both easy and satisfying. If you’ve been searching for quick Asian chicken recipes that pack a punch, you’ve landed on the right page.
What can you expect? From flavorful chicken dishes like Spicy Korean Chicken Wings to the zesty kick of Hot and Spicy Thai Red Curry Chicken, this list has got you covered. You’ll find a variety of easy dinner ideas that are not just delicious, but also quick to prepare, making them perfect for busy nights. Each recipe is crafted with vibrant flavors, ensuring you’ll have a meal that’s both fulfilling and full of character.
Get ready to explore spicy chicken recipes that will satisfy your cravings and impress your family. With a mix of traditional and innovative dishes, each recipe is sure to bring a taste of Asia right to your home. Let’s dive in and discover these mouthwatering meals that are bound to become favorites at your dinner table!
Key Takeaways
– Discover 12 unique Asian chicken dinner recipes that bring bold flavors and spice to your table.
– Each recipe is designed for quick preparation, perfect for busy weeknights.
– Enjoy a variety of styles, including Korean, Thai, and Szechuan dishes.
– These flavorful chicken dishes cater to spice lovers while remaining easy to cook.
– Elevate your cooking skills with simple techniques and fresh ingredients that make every meal exciting.
1. Spicy Korean Chicken Wings
Craving something finger-licking good? These Spicy Korean Chicken Wings deliver bold flavors and a delightful kick that will have you coming back for more! Coated in a sticky glaze of gochujang, honey, and soy sauce, they’re perfect for parties or a cozy night at home. Pair them with a refreshing cucumber salad to cut through the heat and enhance your meal experience.
They are not just tasty but also easy to prepare, making them a favorite for any occasion. Each bite is packed with flavor, vitamins, and a satisfying crunch that will please everyone at the table.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup gochujang
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 2 cloves garlic, minced
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix gochujang, honey, soy sauce, sesame oil, and garlic to create the marinade.
3. Toss the chicken wings in the marinade until well coated.
4. Place wings on a baking sheet lined with foil.
5. Bake for 30 minutes, turning halfway through, until crispy and caramelized.
– Can I make these wings in an air fryer? Absolutely! Cook them at 360°F for about 25 minutes.
Spicy Korean Chicken Wings
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Price updated on December 17, 2025 at 4:29 PM
Momofuku Korean Barbecue Sauce Duo, Sweet & Spicy Gochujang and Sweet & …
Ventura Foods LLC SauceCraft Gochujang Korean Pepper Sauce, Versatile, G…
McCormick Culinary Seasoning, Korean BBQ Gochujang Style, No MSG Added, …
Chung Jung One Sunchang Gochujang – Red Pepper Paste (6.6lbs) (3kg)
2. Thai Basil Chicken (Pad Krapow Gai)
If you’re looking for a dish that will transport you straight to Thailand, this Thai Basil Chicken is it! The aromatic blend of garlic, chili, and fresh basil creates a stir-fry that’s bursting with flavor and sure to satisfy your cravings. Perfect over jasmine rice, this meal comes together quickly and is packed with nutrition, making it ideal for busy weeknights.
With minimal prep time and a short cooking duration, you’ll have a delicious, satisfying meal ready in no time! Every bite offers a delightful balance of spicy, savory, and fragrant notes that will leave you wanting more.
Ingredients:
– 1 lb ground chicken
– 2 cups fresh basil leaves
– 4 cloves garlic, minced
– 2-3 Thai bird’s eye chilies, chopped
– 2 tbsp soy sauce
– 1 tbsp fish sauce
– 1 tsp sugar
– 1 tbsp vegetable oil
1. Heat oil in a skillet over medium heat.
2. Add garlic and chilies, sautéing for 1-2 minutes until fragrant.
3. Stir in the ground chicken, cooking until browned.
4. Add soy sauce, fish sauce, and sugar; cook for another 2 minutes.
5. Fold in fresh basil leaves until wilted.
FAQs:
– Can I use other meats? Yes, this recipe works well with ground pork or beef too.
Thai Basil Chicken (Pad Krapow Gai)
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Price updated on December 17, 2025 at 4:28 PM
Thai Basil. Live Plant. Fragrant, Fresh, Edible. Easy Grow. Indoor/Outdo…
3. Spicy Szechuan Chicken
Are you ready to turn up the heat? This Spicy Szechuan Chicken is all about bold flavors and that signature numbing heat from Szechuan peppercorns. Tossed in a savory mix of soy sauce, chili oil, and garlic, this dish is a fiery feast that pairs perfectly with steamed rice to soak up the delicious sauce.
It’s quick to whip up and guarantees a satisfying meal full of contrasting textures and flavors. If you love spicy food, this one’s definitely a must-try!
Ingredients:
– 1 lb chicken breast, diced
– 2 tbsp Szechuan peppercorns
– 2-3 tbsp chili oil
– 4 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 bell pepper, sliced
1. Heat chili oil and Szechuan peppercorns in a skillet over medium heat.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Increase heat and add chicken, cooking until browned.
4. Stir in soy sauce, rice vinegar, and bell pepper, cooking until tender.
FAQs:
– Can I make this dish less spicy? Yes, reduce the chili oil or substitute with regular oil.
Spicy Szechuan Chicken
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Price updated on December 17, 2025 at 4:28 PM
Soeos Sichuan Peppercorns, 16oz(454g), Authentic Szechuan Red Peppercorn…
Spiceology – Whole Szechuan Peppercorn – Citrus, Floral & Numbing Spice …
Bestliving Dried Pepper Corn Szechuan Peppercorn, 16 oz
Xi’an Famous Foods Chili Oil & Crisps – Authentic Spicy Chinese Sauce an…
4. Indonesian Spicy Grilled Chicken (Ayam Penyet)
Indulge in the rich flavors of Indonesian Spicy Grilled Chicken, known as Ayam Penyet. This dish features marinated chicken grilled to perfection, resulting in smoky, juicy goodness. The combination of turmeric, chili, and garlic gives it a vibrant flavor profile that’s simply irresistible. It’s traditionally served with sambal for an added kick, making it a delightful choice for spice lovers.
Enjoy it with a side of steamed rice and fresh vegetables for a complete meal that’s both satisfying and bursting with flavor. You’ll love how easy it is to make this flavorful dish at home!
Ingredients:
– 4 chicken thighs
– 2 tbsp turmeric powder
– 3-4 red chilies
– 4 cloves garlic
– 1 tbsp vegetable oil
– Salt to taste
1. Blend chilies, garlic, and turmeric into a paste.
2. Marinate chicken with the paste and salt for at least 30 minutes.
3. Grill chicken over medium heat for 20-25 minutes, basting with oil.
4. Serve smashed with sambal on the side.
– What if I can’t find sambal? You can use sriracha as a substitute!
Spice lovers unite: Ayam Penyet shows that bold Indonesian flavor can be quick and weeknight-friendly. Marinate with turmeric, chili, and garlic, grill to smoky juiciness, and finish with sambal for a kick. Perfect for anyone following asian chicken dinner recipes.
Indonesian Spicy Grilled Chicken (Ayam Penyet)
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Price updated on December 17, 2025 at 4:29 PM
Huy Fong, Sambal Oelek Chili Paste, 18-Ounce Bottles (Pack of 6) by Huy …
ABC Sambal Nusantara Terasi,Indonesian Spicy Chili Sauce, Pouch 180g (Pa…
Terrasoul Superfoods Organic Turmeric Powder, 2 Lbs (2 Pack) – Curcumin …
5. Mongolian Spicy Chicken
Get ready for a flavor explosion with Mongolian Spicy Chicken! This dish puts a fun twist on the classic Mongolian beef, using tender chicken in a sweet and spicy sauce made with hoisin and soy sauce. It’s incredibly quick to make, making it a fantastic choice for a weeknight dinner that doesn’t skimp on flavor.
Each bite is a delightful mix of savory and sweet that pairs beautifully with rice or noodles. You’ll find yourself making this again and again!
Ingredients:
– 1 lb boneless chicken, diced
– 1 cup green onions, chopped
– 3 tbsp hoisin sauce
– 2 tbsp soy sauce
– 1 tsp chili flakes
– 2 tbsp vegetable oil
1. Heat oil in a pan over medium-high heat.
2. Add chicken and cook until browned.
3. Stir in hoisin sauce, soy sauce, and chili flakes, cooking for another 5 minutes.
4. Toss in green onions just before serving.
FAQs:
– Can I use other proteins? Yes, beef or tofu would work well too!
Mongolian Spicy Chicken
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Price updated on December 17, 2025 at 4:31 PM
Lee Kum Kee Gluten Free Hoisin Sauce (9.2 oz – 6 Pack) Vegan, Sweet & Sa…
San-J – Variety Pack – Sweet and Tangy, Mongolian, Hoisin, Korean BBQ – …
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Kikkoman – Traditionally Brewed Soy Sauce, All Purpose Seasoning – 1 Gal…
6. Hot and Spicy Thai Red Curry Chicken
If you’re seeking warmth and comfort, this Hot and Spicy Thai Red Curry Chicken is the answer! The creamy coconut milk combined with red curry paste creates a luscious sauce enveloping tender chicken pieces. It’s a perfect dish for chilly evenings when you want something both warming and a bit spicy.
This dish is not only flavorful but also quick to make, ensuring you can enjoy a satisfying meal without spending hours in the kitchen. Pair it with rice for a truly comforting experience!
Ingredients:
– 1 lb chicken breast, sliced
– 1 can coconut milk
– 3 tbsp red curry paste
– 1 cup mixed vegetables (bell peppers, zucchini)
– 2 tbsp fish sauce
– Fresh basil for garnish
1. In a pot, combine coconut milk and red curry paste, simmering over medium heat.
2. Add chicken and cook until no longer pink.
3. Stir in mixed vegetables and fish sauce, cooking until tender.
4. Serve hot, garnished with fresh basil.
– Can I make it vegetarian? Absolutely! Just substitute chicken with tofu and use vegetable broth.
Fun fact: Thai Red Curry Chicken comes together in about 20 minutes, delivering a creamy, warming bowl for 4 hungry heat lovers. A splash of coconut milk plus red curry paste creates a comforting sauce that packs flavor, perfect for fans of asian chicken dinner recipes.
Hot and Spicy Thai Red Curry Chicken
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Price updated on December 17, 2025 at 4:31 PM
Chaokoh Coconut Milk Unsweetened 6 Pack – Premium, Canned Coconut Milk f…
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Thai Kitchen Gluten Free Red Curry Paste, 4 oz (Pack of 6)
Mekhala Organic Thai Red Curry Paste Value 3-Pack. VEGAN. GLUTEN-FREE. N…
7. Spicy Honey Garlic Chicken
Looking for a dish that perfectly balances sweet and spicy? This Spicy Honey Garlic Chicken is just what you need! Coated in a sticky glaze made from honey, garlic, and chili flakes, it’s a crowd-pleaser that’s quick to prepare. Pair it with fried rice or steamed veggies for a delicious meal that comes together in no time.
With its irresistible flavor and easy preparation, this dish will quickly become a favorite in your household. You’ll love how the sweetness complements the heat!
Ingredients:
– 1 lb chicken thighs, cut into bite-sized pieces
– 1/4 cup honey
– 4 cloves garlic, minced
– 1 tsp chili flakes
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
1. In a bowl, whisk together honey, garlic, soy sauce, and chili flakes.
2. Heat oil in a skillet and add chicken, cooking until browned.
3. Pour the honey garlic mixture over chicken, cooking until sticky and caramelized.
4. Serve warm with rice or vegetables.
– How can I make it spicier? Add more chili flakes or a dash of sriracha!
Spicy Honey Garlic Chicken
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Price updated on December 17, 2025 at 4:31 PM
Honey Dispenser – No Drip Glass with Stand – Honey Jar – Clear Glass Hon…
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Kuhn Rikon Epicurean Garlic Press, Stainless Steel, 6.5 x 1 x 1.5 inches…
Crushed Red Pepper Flakes 5 Pound Bulk Value Pack – Chili Flakes – by Sp…
8. Fiery Garlic Chicken Stir-Fry
In need of a quick and satisfying dinner? This Fiery Garlic Chicken Stir-Fry is just what you’re looking for! Loaded with colorful vegetables and cooked in a spicy garlic sauce, it’s a flavor-packed meal that’s ready in a flash. Serve it over rice or noodles to complete your plate and satisfy your hunger.
This dish is perfect for busy weeknights when you want something nutritious and delicious without a lot of fuss. You’ll enjoy the crunch of the vegetables and the bold flavors in every bite!
Ingredients:
– 1 lb chicken breast, sliced thin
– 4 cloves garlic, minced
– 2 cups mixed bell peppers
– 2 tbsp soy sauce
– 1 tbsp chili garlic sauce
– 1 tbsp vegetable oil
1. Heat oil in a large pan over high heat.
2. Add garlic and cook for 30 seconds.
3. Toss in chicken and cook until browned.
4. Add bell peppers, soy sauce, and chili garlic sauce, stirring until veggies are tender.
5. Serve hot over rice or noodles.
– Can I use frozen vegetables? Yes, just add them to the pan a bit earlier to ensure they’re cooked through.
Fiery Garlic Chicken Stir-Fry
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Price updated on December 17, 2025 at 4:31 PM
Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainl…
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Chili Garlic Sauce, 8.50 Pound,Garlic,136.0 Ounce Huy Fong
Lee Kum Kee Chili Garlic Sauce (8 oz – 12 Pack) Chili & Garlic Savory Ho…
9. Sweet and Spicy Orange Chicken
If you’re in the mood for something sweet and spicy, this Sweet and Spicy Orange Chicken is a must-try! The crispy chicken is tossed in a tangy citrus sauce that perfectly balances sweetness with just the right amount of heat. It’s a fun twist on the classic orange chicken that will leave your taste buds singing!
Serve it over fried rice or noodles for a complete meal that’s sure to impress. Every bite offers a delightful fusion of flavors that will satisfy your cravings!
Ingredients:
– 1 lb chicken breast, cubed
– 1/2 cup orange juice
– 2 tbsp soy sauce
– 2 tbsp chili sauce
– 3 tbsp cornstarch
– Vegetable oil for frying
1. In a bowl, combine orange juice, soy sauce, and chili sauce.
2. Toss chicken in cornstarch, then fry in hot oil until golden brown.
3. Pour orange mixture over chicken in a pan, cooking until sauce thickens.
4. Serve hot, garnished with sesame seeds.
– Can I use frozen chicken? Yes, just thaw it completely before marinating and cooking.
Sweet and Spicy Orange Chicken
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Price updated on December 17, 2025 at 4:31 PM
T-fal Ultimate Hard Anodized Nonstick Fry Pan Set 2 Piece, 10, 12 Inch, …
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10. Spicy Lemongrass Chicken
Refreshing yet spicy, Spicy Lemongrass Chicken is packed with zesty flavors that will awaken your palate. The unique taste of lemongrass combined with chili and garlic creates a marinade that infuses the chicken with a refreshing kick. Perfect for grilling or oven-roasting, this dish is a fantastic choice for any occasion.
It’s both invigorating and satisfying, making it a great option for a summertime cookout or a cozy dinner at home. Serve it with rice and a cucumber salad for a complete meal that’s sure to please!
Ingredients:
– 1 lb chicken thighs
– 2 stalks lemongrass, minced
– 3-4 red chilies, chopped
– 4 cloves garlic, minced
– 2 tbsp fish sauce
– 1 tbsp vegetable oil
1. In a bowl, combine minced lemongrass, chilies, garlic, fish sauce, and oil.
2. Marinate chicken in this mixture for at least an hour.
3. Grill or bake chicken at 375°F for 25-30 minutes until cooked through.
4. Let rest before slicing and serving on a bed of rice.
FAQs:
– What can I use instead of lemongrass? You can substitute with lime zest for a similar flavor!
Spicy Lemongrass Chicken
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Price updated on December 17, 2025 at 4:33 PM
14 Fresh Lemongrass Stalks for Asian Cuisine from Greenhouse PCA
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16 Stalks Lemongrass Plants Live Well Rooted, No Pot Lemon Grass Tree Pe…
11. Spicy Cashew Chicken
Satisfy your craving for something crunchy and flavorful with Spicy Cashew Chicken! This dish combines tender chicken pieces with crunchy cashews, all enveloped in a spicy, savory sauce that’s hard to resist. It’s a quick stir-fry that’s perfect for a weeknight dinner or a casual gathering with friends.
Every bite delivers a satisfying mix of textures and flavors that will leave you wanting more. Serve it with rice or noodles for a complete meal that everyone will enjoy!
Ingredients:
– 1 lb chicken breast, diced
– 1 cup cashews
– 4 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp chili paste
– 1 tbsp vegetable oil
Instructions:
1. Heat oil in a pan and sauté garlic until fragrant.
2. Add chicken and cook until browned.
3. Stir in cashews, soy sauce, and chili paste, cooking for another 5 minutes.
4. Serve immediately with rice or noodles.
FAQs:
– Can I make it without nuts? Yes, just omit the cashews and enjoy it as a spicy chicken stir-fry.
Spicy Cashew Chicken
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Price updated on December 17, 2025 at 4:32 PM
YOSUKATA 13.5″ Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok f…
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12. Sweet Chili Chicken
Looking for a dish that perfectly blends sweetness with a mild kick? Sweet Chili Chicken is your answer! Lightly fried chicken is tossed in a tangy sweet chili sauce, creating a family favorite that’s hard to resist. It’s fantastic served over rice or as a delightful appetizer at your next gathering.
This dish is not only delicious but also quick to prepare, making it a perfect option for busy days when you want something comforting yet flavorful. You’ll love how satisfying it is!
Ingredients:
– 1 lb chicken breast, cubed
– 1/4 cup sweet chili sauce
– 2 tbsp soy sauce
– 1 tbsp cornstarch
– Vegetable oil for frying
Instructions:
1. Toss chicken in cornstarch and fry in hot oil until golden brown.
2. In a bowl, mix sweet chili sauce and soy sauce.
3. Combine fried chicken with the sauce, stirring well to coat.
4. Serve warm with rice or as an appetizer.
FAQs:
– Can I bake this instead of frying? Yes, bake at 400°F for about 25 minutes until cooked through!
Fun fact: Sweet Chili Chicken is typically ready in about 20 minutes, a bright win in asian chicken dinner recipes. A quick toss of lightly fried chicken with tangy-sweet glaze keeps weeknights flavorful and easy.
Sweet Chili Chicken
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Price updated on December 17, 2025 at 4:34 PM
Thai Kitchen Sweet Red Chili Sauce, 33.82 oz – One 33.82 Ounce Jar of Sw…
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Panda Express Gourmet Chinese Sweet Chili Sauce, 20.75 Oz (Pack of 6)
Roland Foods Fusion Solutions Sweet Chili Sauce, Specialty Imported Food…
Thai Kitchen Gluten Free Sweet Red Chili Dipping & All Purpose Sauce, 6….
Conclusion
With these 12 spicy Asian chicken dinner recipes, you can turn your meals into exciting culinary adventures! Whether you prefer the fiery thrill of Szechuan chicken or the sweet heat of honey garlic chicken, these dishes are sure to satisfy your cravings. Get creative in the kitchen, spice things up, and enjoy the vibrant flavors of Asian cuisine!
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Frequently Asked Questions
What are some of the best asian chicken dinner recipes for bold flavor?
This collection features 12 asian chicken dinner recipes built around bold, spicy, and umami-packed flavors that elevate weeknight dinners.
They’re designed as practical easy dinner ideas and asian-inspired meals you can pull off in under 45 minutes. To start, stock pantry staples like soy sauce, garlic, ginger, rice vinegar, honey, and chili paste. For best results, marinate chicken 15–30 minutes (or overnight) and finish with a glaze or toss in a flavorful sauce. If you want to dial down the heat, simply reduce the chili paste or pepper usage.
Can these spicy chicken recipes be made quickly for weeknight dinners?
Absolutely. Many of these are quick asian chicken recipes designed for busy nights. You can prep components in advance, use a single skillet or sheet pan, and finish with a fast sauce.
Tips: use thin-cut chicken or boneless thighs, keep a simple marinade (soy sauce, garlic, ginger, chili paste, honey), and cook in 15–20 minutes. Pair with rice or noodles for a complete easy dinner ideas solution. For even faster meals, have pre-chopped veggies ready and consider a pre-made sauce as a base you can customize.
How can I adjust the spice level to suit beginners or heat lovers?
Start with milder chili paste and remove seeds for less heat, then gradually increase the spice as you go. You can also balance heat with sweetness (add a touch more honey or sugar) or a cooling side like cucumber salad. If you’re cooking for heat lovers, bump up the chili paste or add a splash of hot sauce to finish. These spicy chicken recipes stay flexible and delicious no matter the heat preference.
Are these recipes good for leftovers and meal prep?
Yes! These asian-inspired meals reheat well and store beautifully in airtight containers. Cook a larger batch, refrigerate for 3–4 days, or freeze portions for later. Reheat gently on the stove or in the microwave and finish with a quick glaze or fresh herbs to revive the flavors. They’re perfect for easy dinner ideas that double as lunch or next-day meals.
What common ingredients appear in these asian-inspired meals and how can I substitute if I don’t have them?
Common ingredients include soy sauce, garlic, ginger, sesame oil, rice vinegar, and chili paste. If you’re short on something, try substitutions like coconut aminos or tamari for soy sauce, fresh lime in place of rice vinegar, or a combination of fish sauce with a splash of soy sauce for depth. For heat, gochujang can be substituted with a mix of chili paste and a touch of miso or honey. These substitutions keep your asian chicken dinner recipes flavorful even when your pantry isn’t perfect.
Related Topics
asian chicken dinner recipes
spicy chicken recipes
quick asian chicken recipes
flavorful chicken dishes
easy dinner ideas
asian-inspired meals
30-minute meals
bold flavors
weeknight dinners
heat lovers
family-friendly recipes
meal prep
