Are you ready to indulge your sweet tooth without sacrificing your values? I created this post because I believe that everyone deserves to enjoy dessert, no matter their dietary choices. If you’re a vegan foodie or simply someone looking to satisfy your cravings in a healthier way, you’re in for a treat.
This roundup of 10 vegan Mexican dessert recipes is perfect for those who love the bold and rich flavors of Mexican sweets but want to keep things plant-based. From creamy coconut flan to indulgent chocolate avocado cake, these recipes highlight traditional Mexican ingredients without any dairy.
Whether you’re hosting a dinner party, celebrating a special occasion, or just treating yourself, these desserts are sure to impress. Each one is crafted to bring you that authentic taste, while being entirely free of animal products. Enjoy the fun of making dairy-free recipes that not only taste great but also nourish your body.
So, get ready to dive into a world of healthy treats that are bursting with flavor. Each recipe is easy to follow, making it simple for anyone to whip up their own batch of plant-based desserts. Let’s explore these sweet delights that you won’t want to miss!
Key Takeaways
– Discover a variety of vegan Mexican dessert recipes that celebrate traditional flavors without dairy.
– Learn to make Coconut Flan and Chocolate Avocado Cake, perfect for any occasion.
– Indulge in simple yet delicious Churros with Chocolate Sauce, a classic treat made vegan.
– Try refreshing options like Mango Sorbet to cool off during warm days.
– Enjoy easy-to-make desserts like Cinnamon Rice Pudding for a comforting sweet experience.
1. Coconut Flan
Are you craving a dessert that transports you to the tropics? Coconut flan is a creamy delight that’s both indulgent and light, perfect for satisfying your sweet tooth. The luscious coconut milk paired with a hint of vanilla creates a silky texture that feels like a treat without the heaviness, making it an ideal choice for any occasion. Plus, it’s easy to whip up with just a few ingredients, ensuring you can enjoy this delightful dessert without any fuss.
Ingredients:
– 2 cups coconut milk
– 1/2 cup coconut sugar
– 1/4 cup water
– 1 tablespoon agar-agar powder
– 1 teaspoon vanilla extract
– A pinch of salt
1. In a small saucepan, combine the agar-agar and water. Heat over medium until dissolved.
2. In a separate bowl, whisk together the coconut milk, coconut sugar, vanilla extract, and salt.
3. Gradually add the agar-agar mixture to the coconut mixture, whisking continuously.
4. Pour the mixture into a flan mold or dessert cups and refrigerate for at least 3 hours until set.
5. To serve, carefully invert onto a plate and drizzle with your favorite syrup if desired.
– Can I use other types of plant-based milk? Yes, almond or cashew milk can be used, but they will alter the flavor slightly.
This coconut flan is a stunning dessert that will surely impress your guests and leave them wanting more!
Did you know coconut flan can set in under 30 minutes and star in any vegan mexican dessert recipes lineup? This dairy-free coconut milk treat delivers creamy texture with just a few ingredients—perfect for weeknight gatherings or tropical moments.
Coconut Flan
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Price updated on December 17, 2025 at 4:32 PM
Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unf…
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Chaokoh Coconut Milk Unsweetened 6 Pack – Premium, Canned Coconut Milk f…
Flan Mold with Lid – Oversized XL (10.5 x 3.2 in) – Authentic Mexican Fl…
Flan Mold with Lid – Authentic Mexican Flan Pan – Flan Molds for Baking …
2. Chocolate Avocado Cake
Looking for a dessert that satisfies your chocolate cravings without the guilt? You’re in for a treat with the chocolate avocado cake! This rich and creamy cake combines the deep flavors of cocoa with the smooth texture of avocado, resulting in a moist dessert that feels decadent. The natural sweetness from maple syrup enhances the flavor, making it perfect for birthdays or casual gatherings where everyone will be impressed.
Ingredients:
– 2 ripe avocados
– 1 cup almond milk
– 1/2 cup maple syrup
– 1 cup oat flour
– 1/2 cup cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– A pinch of salt
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a blender, combine the ripe avocados, almond milk, and maple syrup until smooth.
3. In a bowl, mix the oat flour, cocoa powder, baking powder, baking soda, and salt.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and bake for 30 minutes.
6. Let cool before frosting with a vegan chocolate ganache or simply serve dusted with powdered sugar.
– Can I make this cake gluten-free? Yes, by using a gluten-free flour blend instead of oat flour.
This chocolate avocado cake is not only delicious but also a fantastic way to add healthy fats to your diet!
Chocolate Avocado Cake
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Price updated on December 17, 2025 at 4:33 PM
Califia Farms – Organic Unsweetened Almond Milk, 32 Oz (Pack of 6), Dair…
Elmhurst 1925 Unsweetened Almond Milk – 32 Ounce (Pack of 6) Dairy-Free,…
Anthony’s Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non…
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Navitas Organics Cacao Powder, Bags, 30 Servings, 1 Pound (Pack of 1), 1…
3. Cinnamon Rice Pudding
Do you have a craving for something warm and comforting? Cinnamon rice pudding is a nostalgic dessert that brings back memories of family meals. This vegan version uses creamy coconut milk and is sweetened naturally with maple syrup, giving it a delightful twist. The aroma of cinnamon as it simmers will fill your kitchen and make it irresistible to everyone.
Ingredients:
– 1 cup arborio rice
– 4 cups coconut milk
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– A pinch of salt
1. In a pot, combine the rice, coconut milk, maple syrup, vanilla extract, and salt.
2. Bring to a boil, then reduce heat and let it simmer for about 25-30 minutes, stirring occasionally.
3. Once the rice is tender and the mixture is creamy, remove from heat and stir in the cinnamon.
4. Serve warm or chilled, garnished with additional cinnamon or fresh fruit.
– Can I use other types of rice? Arborio rice works best for a creamy texture, but jasmine or basmati rice can also be used.
This cinnamon rice pudding is a wonderful blend of simplicity and flavor that everyone will adore!
Did you know this cinnamon rice pudding can be ready in about 20 minutes? This vegan mexican dessert recipes twist uses 4 cups of coconut milk and maple syrup to keep dairy-free sweetness easy and cozy for busy nights.
Cinnamon Rice Pudding
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Price updated on December 17, 2025 at 4:32 PM
Lundberg Organic Arborio Rice, Rich Flavor, Creamy Texture, Perfect for …
RiceSelect Organic Arborio Rice, Risotto Rice, Gluten-Free, Non-GMO, 32 …
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Iberia Organic Coconut Milk, 13.5 fl. oz. (Pack of 12)
Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Amber Rich, 32…
4. Churros with Chocolate Sauce
Craving a crispy, sweet treat? Churros are a beloved Mexican delight, and making a vegan version is easier than you think! These golden-brown churros are perfect for dipping into rich chocolate sauce, making them an ideal dessert for parties or family gatherings. A sprinkle of cinnamon sugar adds a delightful touch that makes every bite irresistible.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut milk
– 1/4 cup vegan butter
– 1/4 cup sugar
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– A pinch of salt
– Oil for frying
– For the chocolate sauce: 1 cup dairy-free chocolate chips and 1/2 cup coconut milk
1. In a saucepan, melt the vegan butter and mix in coconut milk, sugar, and vanilla extract.
2. Stir in the flour, baking powder, and salt until a dough forms.
3. Heat oil in a deep pan over medium heat.
4. Pipe the dough into long strips and fry until golden brown.
5. For the chocolate sauce, melt the chocolate chips and coconut milk together until smooth.
6. Serve the churros hot, dusted with cinnamon sugar, alongside the chocolate sauce for dipping.
FAQs:
– Can I bake these instead of frying? Yes, baking is an option, but they won’t have that classic churro texture.
Churros dipped in chocolate sauce are a delightful way to treat yourself and your guests!
Churros with Chocolate Sauce
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Price updated on December 17, 2025 at 4:32 PM
Ventura Foods LLC Phase Original Liquid Butter Alternative, Versatile Da…
Earth Balance Vegan, Lactose Free, Non-Dairy, Gluten Free, No MSG, Non-G…
Gefen Vegan Semi Sweet Real Dark Chocolate Chips, Dairy Free 9oz (3 Pack…
Lieber’s Vegan Semi-Sweet Real Chocolate Chips, 9 oz – Gluten Free, Dair…
Enjoy Life Dark Chocolate Morsels, 9 Ounce (Pack of 12)
5. Mango Sorbet
Feeling hot and in need of a refreshing treat? Mango sorbet is your perfect solution! This vegan dessert is made entirely from ripe mangoes, creating a naturally sweet and fruity delight that’s perfect for summer or as a light dessert after a meal. It’s simple to make and requires just a few steps, making it accessible for everyone.
Ingredients:
– 4 ripe mangoes, peeled and chopped
– 1/4 cup lime juice
– 1/4 cup agave syrup (or to taste)
1. In a blender, combine the chopped mangoes, lime juice, and agave syrup.
2. Blend until smooth and creamy.
3. Pour the mixture into a shallow dish and freeze for about 3 hours.
4. Once frozen, scrape with a fork to create a fluffy texture.
5. Serve immediately or store in an airtight container for later.
FAQs:
– Can I use frozen mangoes? Yes, frozen mangoes work well, just reduce the amount of agave syrup if they’re sweet enough.
Mango sorbet is a delicious way to cool down and enjoy the tropics without any guilt!
Mango Sorbet
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Price updated on December 17, 2025 at 4:35 PM
Ninja Mega Kitchen System, 1500W, 72 oz. Full-Size Blender & 8-Cup Food …
CRANDDI Professional Smoothie Blender, 2200W Commercial Soundproof Quiet…
COZII Professional Blender 2000W, Smoothie Countertop Blenders for Kitch…
Ninja SS151 TWISTi Blender DUO, High-Speed 1600 WP Smoothie Maker & Nutr…
Ninja BN751 Professional Plus DUO Blender, 1400 Peak Watts, 3 Auto-IQ Pr…
6. Dulce de Leche Made with Coconut Milk
Have you ever wanted to drizzle something sweet over your desserts? Dulce de leche is a traditional caramel-like sauce that’s beloved in Mexican cuisine, and this vegan version using coconut milk is simply amazing! The transformation of coconut milk into a rich, thick sauce is magical and perfect for topping pancakes, ice cream, or enjoying straight from the jar.
Ingredients:
– 2 cans of full-fat coconut milk
– 1 cup brown sugar
– 1 teaspoon vanilla extract
– A pinch of salt
1. In a saucepan, combine the coconut milk, brown sugar, and salt over medium heat.
2. Stir until the sugar has dissolved, then reduce heat to low.
3. Allow the mixture to simmer for about 30 minutes, stirring occasionally until thickened.
4. Remove from heat and stir in the vanilla extract.
5. Let cool before transferring to a glass jar.
FAQs:
– How long can I store dulce de leche? It can be stored in the refrigerator for about two weeks.
This coconut milk dulce de leche is an easy way to add sweetness to your favorite desserts!
Dulce de Leche Made with Coconut Milk
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Price updated on December 17, 2025 at 4:35 PM
Thai Coco – Organic Coconut Milk Full Fat Unsweetened – 14 fl. oz. 6 Pk
Aroy-D Coconut Milk, 33.8 Fluid Ounce (Pack of 6)
Chaokoh Coconut Milk Unsweetened 6 Pack – Premium, Canned Coconut Milk f…
Native Forest Organic Coconut Milk Unsweetened – Coconut Milk Canned, Un…
Vita Coco Original Organic Coconut Milk, Plant Based, Dairy Free Milk Al…
7. Mexican Hot Chocolate Brownies
Looking to elevate your brownie game? These Mexican hot chocolate brownies bring bold and spicy flavors into a classic dessert! The combination of rich chocolate with cinnamon and a hint of chili creates a delightful treat that’s perfect for chocolate lovers. Plus, these brownies are fudgy and satisfying, making them a perfect last-minute dessert for any gathering.
Ingredients:
– 1 cup coconut sugar
– 1/2 cup almond butter
– 1/2 cup cocoa powder
– 1/4 cup almond milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (optional)
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix together the coconut sugar, almond butter, cocoa powder, almond milk, and vanilla until smooth.
3. Stir in the baking powder, cinnamon, and cayenne pepper if using.
4. Pour the batter into the baking dish and bake for 25 minutes.
5. Allow to cool before slicing into squares.
FAQs:
– Can I use regular flour instead of almond flour? Yes, any all-purpose flour can be substituted, but it may change the texture slightly.
These Mexican hot chocolate brownies are a delicious way to enjoy a classic dessert with a spicy twist!
Fun fact: In vegan mexican dessert recipes, just 1/4 teaspoon chili powder plus 1/2 teaspoon cinnamon can boost chocolate brownies from sweet to bold. Those flavors pair beautifully with fudgy textures, turning a last-minute treat into a crowd-pleaser.
Mexican Hot Chocolate Brownies
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Price updated on December 17, 2025 at 4:35 PM
Z Natural Foods Organic Coconut Sugar – Nutrient-Dense, Flavorful & Unre…
Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
Kirkland Signature – Creamy Almond Butter, 27 Ounce – 3 Jars
Ghirardelli Sweet Ground Chocolate and Cocoa | 3 lb. | Baking & Desserts
Organic Cacao Powder, Unsweetened, 2 lb (907 g) – Rich Dark Chocolate Fl…
8. Guava Pastries
Want a sweet treat that’s bursting with tropical flavor? Guava pastries are the perfect combination of flaky pastry and sweet guava filling! This vegan version is easy to make and creates a delightful balance of textures and flavors. The buttery, flaky pastry pairs wonderfully with the rich and fragrant guava, making these pastries ideal for breakfast or as a snack.
Ingredients:
– 1 package of vegan puff pastry
– 1 cup guava paste
– 1 tablespoon coconut sugar
– 1 tablespoon almond milk (for brushing)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into squares.
3. Place a spoonful of guava paste in the center of each square and fold over, sealing the edges.
4. Brush the tops with almond milk and sprinkle with coconut sugar.
5. Bake for 25 minutes or until golden brown.
6. Allow to cool before serving.
FAQs:
– Where can I find guava paste? Most grocery stores or specialty Latin markets will have it.
These guava pastries are a delightful way to enjoy the sweetness of fruit in a flaky pastry!
Guava Pastries
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Price updated on December 17, 2025 at 4:35 PM
Conchita Guava Paste, 14.1 oz – Authentic Caribbean Flavor, Versatile Gu…
Iberia Guava Paste No Sugar 10.5 Ounce (Pack of 12)
Pennant Foods Puff Pastry Dough Sheet, 26.6 Ounce — 9 per case.
General Mills Pillsbury Square Puff Pastry Dough, 2 Ounce — 120 per case.
9. Tres Leches Cake with Coconut Milk
Are you ready to indulge in a classic dessert with a vegan twist? Tres leches cake is a beloved treat, and this version using coconut, almond, and cashew milk creates a rich and creamy delight that everyone will love. Soaked in three types of milk, this cake is incredibly moist and bursting with flavor, making it perfect for special occasions or family get-togethers.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup coconut milk
– 1/2 cup almond milk
– 1/2 cup cashew milk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– For topping: coconut whipped cream and shredded coconut
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the coconut milk, almond milk, cashew milk, vegetable oil, and vanilla extract.
4. Combine the wet and dry ingredients and mix until smooth.
5. Pour into the prepared cake pan and bake for 30 minutes.
6. Once cooled, poke holes in the cake and pour the milk mixture over it. Top with coconut whipped cream and shredded coconut.
– Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free blend.
This tres leches cake is a delightful twist on a classic that will surely impress everyone at the table!
Tres Leches Cake with Coconut Milk
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Price updated on December 17, 2025 at 4:35 PM
Reddi-wip Non Dairy Coconut Whipped Cream, 6 Ounce – 6 per case
Nature’s Charm Premium Coconut Whipping Cream (2 Pack, Total of 27fl.oz)
Mementa Inc Coconut Whipping Cream, Vegan, Lactose Free Whipping Cream, …
KC Commerce Nature’s Charm Coconut Whipping Cream 15oz With Free Wooden …
Lets Do Organic Heavy Coconut Cream – Vegan Coconut Whipped Cream for Sa…
10. Spiced Plantain Empanadas
Are you in the mood for something unique? Spiced plantain empanadas combine sweet and savory flavors for a wonderfully intriguing dessert. Filled with ripe plantains, spices, and a hint of sweetness, these empanadas offer a delightful contrast to their flaky exterior. They’re not only delicious but also fun to share at gatherings, making them a perfect addition to any dessert table.
Ingredients:
– 2 ripe plantains, mashed
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon maple syrup
– 1 package of empanada dough (store-bought or homemade)
– Oil for frying or brushing
Instructions:
1. In a bowl, mix the mashed plantains, cinnamon, nutmeg, and maple syrup until well combined.
2. Roll out the empanada dough and cut into circles.
3. Place a spoonful of the plantain mixture in the center of each circle and fold over, sealing the edges.
4. If frying, heat oil in a pan and fry until golden brown. If baking, brush with oil and bake at 375°F (190°C) for 20-25 minutes.
5. Allow to cool slightly before serving.
FAQs:
– Can I use green plantains instead? Yes, but they will have a more savory flavor. Make sure to adjust the spices accordingly.
These spiced plantain empanadas are a deliciously fun way to enjoy unique flavors in dessert!
Spiced Plantain Empanadas
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Price updated on December 17, 2025 at 4:37 PM
Empanada Maker Press, 6-Inch Extra Large Dumpling Maker Set with Dough C…
Electric Empanada Maker Machine with Press Mold,Large Dumpling Maker Pre…
Tortillada – Large Empanada Maker Mold Kit (6 Inch) / Set of 7 pieces in…
Electric Dumpling Maker Rechargeable Automatic Dumpling Maker Machine Mo…
8” Jumbo Empanada Press – Ultra Heavy-Duty Dumpling Maker – Includes Cut…
Conclusion
These 10 vegan Mexican dessert recipes showcase the rich flavors and cultural heritage of Mexico while embracing a plant-based lifestyle. From creamy, tropical coconut flan to warm, spiced churros, each recipe invites you to indulge without the guilt.
Whether you’re planning a special occasion or simply looking to satisfy a sweet craving, these desserts are sure to impress your guests and family alike. Try one or try them all; your taste buds will thank you for the delightful journey through the world of vegan Mexican sweets!
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Frequently Asked Questions
What exactly are vegan Mexican dessert recipes, and how do they stay dairy-free while keeping bold flavors?
Vegan Mexican dessert recipes are sweet treats that replace dairy, eggs, and other animal products with plant-based ingredients while preserving the bold, traditional flavors you love.
Key tricks include using piloncillo or brown sugar for deep caramel notes, coconut milk or almond milk for creaminess, and dairy-free butter or oil for richness.
Spices like cinnamon, vanilla, and cocoa are your friends for authentic taste, and optional ingredients like aquafaba can help with whipped toppings. With these swaps, you get vegan desserts that still feel classic and satisfying.
Which traditional Mexican ingredients work best in vegan desserts?
There are several traditional ingredients that shine in vegan Mexican dessert recipes. Use piloncillo (or brown sugar) for deep caramel notes, canela (Mexican cinnamon) for warmth, and good-quality cocoa or dark chocolate for that rich chocolatey punch.
Use vanilla and coconut milk or almond milk to create creamy textures without dairy.
Natural sweeteners like agave or maple syrup, plus fresh fruits such as mango or hibiscus, can add bright, authentic flavors. These ingredients help you craft Mexican sweets that are plant-based desserts through and through.
How can I adapt a classic Mexican dessert to vegan without sacrificing bold flavor?
When adapting classics, start with the dairy swap: use coconut cream or silken cashew cream in place of cream, and choose plant-based milk such as almond or oat milk for silky fillings. Use piloncillo or maple syrup instead of condensed milk, and add more spice (cinnamon, vanilla, and a pinch of chili) to keep depth. For texture, thicken sauces with cornstarch or tapioca starch. For example, a vegan tres leches cake uses coconut milk, almond milk, and a cashew-based cream between layers to deliver bold, indulgent flavors you’d expect from Mexican sweets.
Are these vegan Mexican dessert recipes good for meal prep or healthy treats?
Absolutely. They scale well for batch cooking and can be frozen or stored in the fridge.
Tips: choose lighter dairy-free options (like light coconut milk or almond milk) and natural sweeteners (agave, maple) to keep desserts as healthy treats without sacrificing flavor. Portion your servings, and use fresh fruit toppings to add brightness without extra sugar.
Where can I find dairy-free ingredients for these recipes, and what substitutions should I know?
Look for vegan and Mexican ingredients at local Latin markets, health food stores, or online. For substitutions: if piloncillo isn’t available, use brown sugar or a mix of molasses and white sugar; for dairy, swap in coconut milk, almond milk, or vegan butter; if a recipe calls for condensed milk, whisk coconut milk with maple syrup and a dash of vanilla until thick. With these swaps, you can still enjoy vegan desserts that taste authentically Mexican and satisfy cravings.
Related Topics
vegan mexican dessert recipes
dairy-free desserts
plant-based sweets
traditional mexican treats
easy vegan desserts
healthy dessert options
bold flavors
quick vegan recipes
festive treats
Mexican traditions
vegan baking
sugar-free alternatives
