Getting dinner on the table can be a real challenge, especially on those busy nights when you’re juggling work, kids, and a thousand other tasks. I created this post to help make your evenings a bit easier. With these 12 dump and bake dinner recipes, you can whip up hearty meals with minimal effort and clean-up.
If you’re a busy parent looking for easy dinner ideas, you’re in the right spot. These recipes are designed for families who want to enjoy delicious food without spending hours in the kitchen. You can have a satisfying meal on the table in no time, leaving you free to focus on what really matters: spending quality time with your loved ones.
What can you expect from this collection? Each recipe is one-pot, meaning less mess and stress for you. These meals are not only quick to prepare but also family-friendly, ensuring that even the pickiest eaters will be satisfied. Plus, they are packed with flavor and nutrients, so you can feel good about what you’re serving.
Join me as we explore these simple yet satisfying dump and bake dinner recipes that will change your weeknight dinners forever. You’ll find dishes like Cheesy Chicken and Broccoli Casserole and Beef and Bean Chili Bake, all designed to make your life easier. Let’s dive in and get your weeknight dinners sorted!
Key Takeaways
– These 12 dump and bake dinner recipes save time, making meal prep a breeze for busy families.
– Each recipe requires minimal ingredients, allowing for quick shopping and easy execution.
– One-pot meals mean less clean-up, giving you more time to unwind after dinner.
– Family-friendly flavors cater to both adults and kids, ensuring everyone leaves the table happy.
– Enjoy a range of delicious options, from casseroles to bakes, to keep dinner exciting all week long.
1. Cheesy Chicken and Broccoli Casserole
Craving something warm and comforting? This cheesy chicken and broccoli casserole hits the spot every time! With creamy sauce, tender chicken, and crunchy broccoli, it’s a dish everyone will love, and the best part? Just dump everything in one dish and let the oven do the work!The combination of flavors makes this casserole not only delicious but also a nutritious option that’s perfect for busy weeknights. It’s quick to prepare and satisfying enough to keep everyone coming back for seconds.
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups fresh broccoli florets
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk (dairy or plant-based)
– 1 cup cooked rice
– Salt and pepper to taste
1. Preheat your oven to 350°F (175°C).
2. Mix shredded chicken, broccoli, cream of chicken soup, milk, cooked rice, and half the cheddar cheese in a large bowl.
3. Transfer to a greased 9×13 inch baking dish.
4. Sprinkle remaining cheddar on top and season with salt and pepper.
5. Bake for about 40 minutes, or until bubbly and golden.
6. Serve hot and enjoy the smiles!
– Can I use frozen broccoli? Yes, just thaw and drain it before mixing.
– Can I make it spicier? A dash of hot sauce or red pepper flakes can elevate the flavor!
Ever notice how a busy weeknight can feel chaotic? Dump and bake dinner recipes turn that chaos into calm—one dish, creamy chicken, broccoli, and dinner done without extra pots. Save time, skip the fuss, and still serve a comforting meal.
Cheesy Chicken and Broccoli Casserole
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Price updated on December 17, 2025 at 4:27 PM
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2. Italian Sausage and Peppers Bake
Looking for a dinner that’s bursting with flavor? This Italian sausage and peppers bake is just what you need! Juicy sausages paired with colorful bell peppers and onions create a mouthwatering dish that’s both filling and nutritious, making it a fantastic choice with minimal effort.Not only is it easy to prepare, but it also offers a delightful taste of Italy right in your kitchen. Perfect for those hectic nights when you want something hearty and satisfying!
Ingredients:
– 1 lb Italian sausage (mild or spicy)
– 3 bell peppers (red, yellow, green), sliced
– 1 large onion, sliced
– 4 cloves garlic, minced
– 1 can diced tomatoes (14 oz)
– 1 tablespoon olive oil
– Salt, pepper, and Italian seasoning to taste
1. Preheat the oven to 400°F (200°C).
2. Toss sausage, bell peppers, onion, garlic, and diced tomatoes with olive oil and seasonings in a large bowl.
3. Spread the mixture into a large baking dish.
4. Bake for 30 minutes, until sausages are cooked through and veggies are tender.
5. Serve with warm bread or over pasta for a complete meal!
– Can I make this vegetarian? Absolutely! Use plant-based sausage or skip it altogether.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Italian Sausage and Peppers Bake
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Price updated on December 17, 2025 at 4:27 PM
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LOVECASA 4.5 Quart Ceramic Casserole Dish with Lid, 9×13 Baking Dish for…
NUTRIUPS 9 x 9 Glass Baking Dish with Lid, 9 x 9 Baking Pan, 2.75QT LARG…
3. Creamy Mushroom and Spinach Pasta Bake
If you’re in the mood for something rich and comforting, this creamy mushroom and spinach pasta bake is the answer! It’s a fantastic way to sneak in vegetables while indulging in creamy pasta goodness, making it a perfect family meal that feels like a cozy hug.The creamy sauce envelops the pasta, creating a delectable experience that’s sure to please everyone at the table. Plus, it’s simple to prepare, making it an excellent choice for busy weeknights!
Ingredients:
– 12 oz penne pasta
– 2 cups fresh spinach
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
1. Preheat the oven to 375°F (190°C).
2. Cook pasta according to package directions; drain and set aside.
3. Sauté mushrooms in olive oil over medium heat until golden, then stir in spinach, heavy cream, and half of the Parmesan.
4. Combine pasta with the sauce and pour into a baking dish.
5. Top with remaining Parmesan and bake for 25 minutes until bubbly.
– Can I use frozen spinach? Yes, just thaw and drain before adding.
– What can I replace heavy cream with? Consider half-and-half or a dairy-free alternative for a lighter dish.
Creamy Mushroom and Spinach Pasta Bake
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Price updated on December 17, 2025 at 4:27 PM
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4. Taco Casserole
Are you in the mood for tacos but short on time? This taco casserole brings all the flavors of tacos to your table without the hassle! Layers of seasoned ground beef, corn, beans, cheese, and crispy tortilla chips create a hearty meal that’s perfect for taco night.It’s easy to make and guaranteed to be a hit with both kids and adults, making it a fun and satisfying dinner option for any night!
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 cup corn, frozen or canned
– 1 cup salsa
– 1 cup shredded cheese
– 6-8 tortilla chips, crushed
– Taco seasoning to taste
1. Preheat your oven to 350°F (175°C).
2. Brown ground beef in a skillet; drain excess fat.
3. Stir in taco seasoning, beans, corn, and salsa; mix well.
4. Layer the beef mixture in a greased baking dish and top with crushed chips and cheese.
5. Bake for 30 minutes until heated through and cheese is bubbly.
6. Serve with sour cream or avocado slices for extra flavor!
– Can I prepare this in advance? Yes, assemble and refrigerate before baking.
– What sides pair well? A fresh green salad or Mexican rice complements it beautifully.
Taco Casserole
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Price updated on December 17, 2025 at 4:27 PM
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5. Veggie Quinoa Bake
Craving something healthy yet delicious? This veggie quinoa bake is a nutritious powerhouse filled with colorful vegetables and wholesome grains. Ideal for anyone looking to incorporate more healthy options, it combines quinoa, zucchini, bell peppers, and cheese for a filling, flavorful dish.It’s not only easy to prepare but also offers a variety of textures and flavors that make every bite enjoyable. Perfect for meal prep or a family dinner!
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 zucchini, chopped
– 1 bell pepper, chopped
– 1 cup corn, frozen or canned
– 1 cup shredded cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
1. Preheat your oven to 375°F (190°C).
2. Combine rinsed quinoa and vegetable broth in a pot; bring to a boil. Reduce heat, cover, and simmer for 15 minutes until fluffy.
3. Mix cooked quinoa, zucchini, bell pepper, corn, garlic powder, and half the cheese in a bowl. Season with salt and pepper.
4. Pour into a baking dish and top with remaining cheese.
5. Bake for 30 minutes until heated through and cheese is melted.
– Is quinoa gluten-free? Yes, making this dish suitable for gluten-sensitive individuals.
– Can I add protein? Absolutely! Chickpeas or cooked chicken are great additions.
Veggie Quinoa Bake
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Price updated on December 17, 2025 at 4:29 PM
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6. BBQ Chicken and Rice Casserole
Want to bring some summer flavors to your dinner table? This BBQ chicken and rice casserole combines shredded chicken with zesty BBQ sauce, fluffy rice, and gooey cheese for a dish everyone will love! It’s perfect for any night of the week and promises to satisfy both kids and adults.The blend of smoky BBQ and tender chicken creates a comforting meal that’s easy to make and even easier to enjoy. You’ll find everyone asking for seconds!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup rice, uncooked
– 1 cup BBQ sauce
– 1 cup shredded cheese
– 2 cups chicken broth
– Salt and pepper to taste
1. Preheat the oven to 350°F (175°C).
2. Mix shredded chicken, rice, BBQ sauce, chicken broth, and season with salt and pepper in a large bowl.
3. Pour the mixture into a greased baking dish.
4. Top with shredded cheese.
5. Bake for 35 minutes until rice is tender and cheese is melted.
FAQs:
– Can I substitute brown rice? Yes, but adjust cooking time as brown rice takes longer.
– What sides go well with this casserole? A simple green salad is a perfect pairing with its rich flavors.
BBQ Chicken and Rice Casserole
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Price updated on December 17, 2025 at 4:30 PM
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7. Spinach and Feta Stuffed Peppers
Craving something fresh and flavorful? These spinach and feta stuffed peppers provide a delightful twist on the classic stuffed pepper. Filled with a creamy blend of spinach, feta cheese, and herbs, they offer a burst of flavor in every bite, making dinner something special.They’re a fantastic way to use fresh vegetables while serving a satisfying meal that everyone will enjoy. Perfect for a quick weeknight dinner or a cozy weekend gathering!
Ingredients:
– 4 bell peppers, halved
– 2 cups fresh spinach, chopped
– 1 cup feta cheese, crumbled
– 1/2 cup cooked rice
– 1 teaspoon oregano
– Salt and pepper to taste
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix spinach, feta, cooked rice, oregano, and season with salt and pepper.
3. Stuff the halved peppers with the mixture and place them upright in a baking dish.
4. Bake for 30 minutes until peppers are tender and filling is heated through.
– Can I use other types of peppers? Yes, assorted colors add great visual appeal.
– How can I make them spicier? Add red pepper flakes to the filling for an extra kick!
Spinach and Feta Stuffed Peppers
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Price updated on December 17, 2025 at 4:29 PM
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8. Beef and Bean Chili Bake
Feeling the chill and in need of something hearty? This beef and bean chili bake is the perfect solution for those cold nights. Packed with ground beef, hearty beans, and a rich chili sauce, it’s a quick dump-and-bake meal that warms you right up.Serve it with crusty bread, and you have a complete meal that’s both comforting and satisfying. It’s an easy way to please everyone at the dinner table!
Ingredients:
– 1 lb ground beef
– 1 can kidney beans, drained and rinsed
– 1 can diced tomatoes
– 1 can chili beans
– 1 packet chili seasoning
– 1 cup shredded cheese
1. Preheat the oven to 375°F (190°C).
2. Brown the ground beef in a skillet and drain the fat.
3. Stir in beans, tomatoes, chili seasoning, and mix well.
4. Pour the mixture into a baking dish and top with cheese.
5. Bake for 30 minutes until bubbly and golden.
FAQs:
– Can I freeze leftovers? Yes, it freezes well for up to 3 months.
– What can I add for more veggies? Bell peppers, corn, or zucchini work great!
Beef and Bean Chili Bake
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Price updated on December 17, 2025 at 4:29 PM
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9. Chicken Alfredo Pasta Bake
Looking for a comforting dish that feels like a hug? This chicken Alfredo pasta bake is just what you need! Creamy Alfredo sauce, tender chicken, and perfectly cooked pasta come together in a casserole that’s sure to please the whole family.It’s rich, indulgent, and feels like a restaurant-quality meal right at home, making it a delightful option for any night of the week!
Ingredients:
– 2 cups cooked pasta (penne or rotini)
– 2 cups cooked chicken, cubed
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together cooked pasta, chicken, Alfredo sauce, garlic powder, and seasonings.
3. Pour into a greased baking dish and top with mozzarella and Parmesan.
4. Bake for 30 minutes until bubbly and golden.
FAQs:
– Can I make it ahead of time? Yes, prepare the casserole and refrigerate before baking.
– What pasta works best? Any short pasta shape holds up well in a bake.
On busy nights, simple dump and bake dinner recipes save evenings. This Chicken Alfredo Pasta Bake turns pasta, chicken, and creamy sauce into a cozy, restaurant-worthy dish you can pull together fast.
Chicken Alfredo Pasta Bake
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Price updated on December 17, 2025 at 4:29 PM
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10. Baked Ziti
Craving a classic comfort food? Baked ziti is your answer! This beloved Italian-American dish features ziti pasta, rich marinara sauce, and stretchy mozzarella cheese, all baked to perfection. It’s a household favorite that’s perfect for potlucks, family dinners, or a cozy night in!Not only is it satisfying and delicious, but it also feeds a crowd, making it ideal for gatherings or meal prep for the week ahead!
Ingredients:
– 1 lb ziti pasta
– 3 cups marinara sauce
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon Italian seasoning
1. Preheat the oven to 375°F (190°C).
2. Cook ziti according to package instructions; drain.
3. Mix cooked pasta, marinara sauce, ricotta cheese, egg, and Italian seasoning in a large bowl.
4. Spread half of the mixture into a greased baking dish, top with mozzarella and Parmesan, then layer the remaining pasta mixture and top with more mozzarella.
5. Bake for 30 minutes until bubbly and golden.
FAQs:
– Can I freeze baked ziti? Yes, it freezes well for up to three months.
– What can I add to customize it? Veggies like spinach or mushrooms add great flavor!
When weeknights rush in, a simple dump and bake dinner recipe like baked ziti saves the day. You layer pasta, sauce, and cheese, bake, and suddenly dinner is done—no extra trips to the store or multiple pots. Real comfort, real time saved.
Baked Ziti
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Price updated on December 17, 2025 at 4:32 PM
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11. Sweet Potato and Black Bean Casserole
In need of a nutritious and satisfying vegetarian option? This sweet potato and black bean casserole combines the sweetness of sweet potatoes with hearty black beans for a colorful and flavorful dish. Even meat-eaters will be impressed!It’s perfect for meal prep and can easily be customized with your favorite spices, making it a versatile addition to any dinner table.
Ingredients:
– 2 large sweet potatoes, diced
– 1 can black beans, drained and rinsed
– 1 cup corn, frozen or canned
– 1 cup salsa
– 1 teaspoon cumin
– Salt and pepper to taste
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine diced sweet potatoes, black beans, corn, salsa, cumin, and season with salt and pepper.
3. Pour the mixture into a greased baking dish.
4. Bake for 30 minutes until sweet potatoes are tender.
5. Serve with avocado slices or fresh cilantro for garnish!
FAQs:
– Is it gluten-free? Yes, all ingredients are gluten-free, making it perfect for gluten-sensitive eaters.
– Can I add cheese? Sure! A sprinkle of cheese on top before baking adds a delicious touch.
Sweet Potato and Black Bean Casserole
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Price updated on December 17, 2025 at 4:32 PM
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12. Mediterranean Chickpea Bake
Looking for a dish that’s bursting with flavor? This Mediterranean chickpea bake is a vibrant option packed with healthy ingredients. Featuring chickpeas, cherry tomatoes, olives, and feta cheese, it’s a colorful meal that’s both quick and nutritious!As a one-pan wonder, it’s not only easy to prepare but also satisfying for everyone at the table. Perfect for busy nights when you want something delicious without the fuss!
Ingredients:
– 2 cans chickpeas, drained and rinsed
– 1 pint cherry tomatoes, halved
– 1 cup feta cheese, crumbled
– 1/2 cup Kalamata olives, pitted and halved
– 2 tablespoons olive oil
– 1 teaspoon oregano
– Salt and pepper to taste
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine chickpeas, cherry tomatoes, feta, olives, olive oil, oregano, and season with salt and pepper.
3. Pour the mixture into a greased baking dish.
4. Bake for 30 minutes until heated through and slightly browned.
5. Serve warm with pita bread or over a bed of greens!
FAQs:
– Can I make it vegan? Yes, use a dairy-free feta alternative!
– How to store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Mediterranean Chickpea Bake
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Price updated on December 17, 2025 at 4:32 PM
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Conclusion
These dump and bake dinner recipes are perfect for those hectic weeknights when you need a simple yet delicious meal on the table fast. With minimal prep and clean-up, you can spend more quality time with your family while still serving up satisfying dishes. Whether it’s a cheesy casserole or a hearty bake, these one-pan meals are sure to become staples in your household. Don’t hesitate to try these easy dinner ideas and make your family gatherings more enjoyable!
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Frequently Asked Questions
What Are Dump and Bake Dinner Recipes and Why Are They Great for Busy Families?
Dump and bake dinner recipes are simple one-pan meals where you combine ingredients in a baking dish and bake until cooked. They’re perfect for busy families because you can assemble once, bake, and serve with minimal cleanup. In this article containing 12 Dump and Bake Dinner Recipes for Easy Nights, you’ll find easy dinner ideas, one-pot meals, quick weeknight dinners, simple recipes, and family-friendly meals designed for busy weeknights. Tip: prep ingredients in advance, then dump and bake when you’re short on time. Leftovers? Pack them for lunches or repurpose into another dinner.
What ingredients tend to work best for dump and bake casseroles?
Think protein + starch + vegetables + flavor boosters. The beauty of dump and bake is layering moisture and flavor so everything cooks together in one pan. Good combos include chicken + rice + broccoli; sausage + potatoes + peppers; or ground beef + pasta + marinara. For best results, use ingredients that cook in the same time, pre-cook proteins if they’re dense, and avoid adding too much liquid. You can stretch flavors with pantry staples like canned tomatoes, broth, and cheese. The article’s 12 recipes provide tested combos you can try.
How can I adapt dump and bake dinners for dietary needs or picky eaters?
Most dump and bake dinners are easily adaptable. For dairy-free: swap cheese for dairy-free alternatives and use coconut milk or almond milk. For gluten-free: use gluten-free pasta or serve with rice or quinoa; ensure any thickener is gluten-free. For vegetarian: use beans, lentils, or plant-based proteins. For picky eaters: keep a simple option, use milder seasonings, and let kids customize toppings. With these strategies, you can make easy dinner ideas work for a variety of dietary needs while keeping the meals family-friendly.
How can I plan a week of quick weeknight dinners using these dump and bake recipes?
Start with a simple plan: pick 4–6 dump and bake recipes from the list, group similar ingredients to streamline shopping, batch-prep components (chop veggies, measure spices), and set up a kitchen workflow where you can dump ingredients in a pan and bake while you handle other chores. Use sheet-pan or casserole-style formats to keep cleanup minimal. You can also freeze assembled but unbaked casseroles for future weeks, turning the approach into reliable quick weeknight dinners and easy dinner ideas all month long.
Are these truly one-pan, family-friendly meals, and how can I involve kids in the process?
Yes—these dump and bake dinners are designed for a single pan, which keeps cleanup simple and makes them ideal for family-friendly meals. To involve kids, team up on tasks like washing vegetables, sprinkling cheese, or arranging toppings before baking. Set a timer and let them watch the progress, turning cooking time into a fun activity. By sharing small responsibilities, you reinforce cooking skills and build excitement for weekly easy dinner ideas that the whole family enjoys.
Related Topics
dump and bake
easy dinners
one-pot meals
family-friendly
quick recipes
weeknight dinners
casserole recipes
simple meals
30-minute meals
meal prep
comfort food
kid-approved
