Mornings can be a whirlwind, can’t they? Between getting out of bed and heading out the door, it’s easy to skip a good breakfast. That’s why I created this list of 12 healthy baked breakfast recipes. These recipes are designed to make your mornings easier and more delicious.
If youโre someone who cares about eating well but finds it tough to squeeze in time for a wholesome breakfast, this one’s for you. You might be looking for nutritious breakfast ideas that won’t leave you rushed or craving junk food. You want something that not only tastes good but also fuels your day.
What can you expect from these recipes? Iโve gathered options that are gluten-free, easy to prepare, and packed with good-for-you ingredients. From baked breakfast options like muffins and casseroles to quick snacks you can grab on the go, each recipe is crafted to help you start your day right. You’ll find plenty of easy breakfast recipes that are perfect for everyone in the family.
So, whether you’re in need of a grab-and-go breakfast for those busy mornings or a cozy dish to enjoy at home, you’ll find something here that fits the bill. Get ready to make your mornings a little brighter and a lot tastier with these wholesome morning dishes!
Key Takeaways
– Each recipe is gluten-free, making them suitable for various dietary needs.
– Many of the dishes can be prepared in advance, saving you time during the week.
– These recipes use simple ingredients, making them affordable and accessible.
– You’ll find a variety of options, from sweet to savory, to satisfy different tastes.
– Enjoying a wholesome breakfast can improve your mood and energy levels throughout the day.
1. Gluten-Free Banana Oat Muffins
Start your morning right with these Gluten-Free Banana Oat Muffins! These muffins are a perfect way to use up ripe bananas, and they come together quickly with pantry staples. The oats provide a hearty texture, while the bananas add natural sweetness. Plus, they are gluten-free, making them a wholesome option if you’re avoiding gluten.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 150 per muffin
Nutrition Information:
– Protein: 3g
– Carbohydrates: 26g
– Fat: 6g
– Fiber: 3g
Ingredients:
– 2 ripe bananas, mashed
– 1 cup gluten-free oats
– 1/2 cup almond milk
– 1/4 cup honey or maple syrup
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp cinnamon
– Pinch of salt
Step-by-Step
1. Preheat your oven to 375ยฐF (190ยฐC) and line a muffin tin with paper liners.
2. In a bowl, combine the mashed bananas, almond milk, and honey.
3. Add the oats, baking powder, baking soda, cinnamon, and salt to the wet ingredients. Mix until everything is well combined.
4. Pour the batter into the muffin tin, filling each cup about 3/4 full.
5. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool slightly before serving warm.
– Experiment by adding nuts or chocolate chips for extra flavor!
– Store leftovers in an airtight container for up to three days.
Frequently Asked Questions:
– Can I freeze these muffins? Yes! They freeze well for up to three months.
Gluten-Free Banana Oat Muffins
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Price updated on December 17, 2025 at 4:44 PM
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 52oz (Pack of 4) -…
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Quaker Gluten Free Old Fashioned Rolled Oats, Non GMO Project Verified, …
Terrasoul Superfoods Organic Rolled Oats, 5 lbs – Gluten-Free | Old-Fash…
Gerbs Gluten-Free Traditional Rolled Oats 2 lbs. | Premium Grade, Reseal…
2. Quinoa Breakfast Casserole
This Quinoa Breakfast Casserole is a hearty and nutritious dish thatโs perfect for meal prep! Packed with protein from the quinoa and veggies, it’s sure to fuel your day. This dish is also gluten-free and can be made vegetarian or vegan by simply adjusting the ingredients.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: Approximately 250 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 35g
– Fat: 8g
– Fiber: 5g
Ingredients:
– 1 cup cooked quinoa
– 1 cup chopped spinach
– 1/2 cup diced bell pepper
– 1/2 cup diced onion
– 4 eggs or flax eggs for vegan option
– 1/2 cup shredded cheese (optional)
– Salt and pepper to taste
Step-by-Step
1. Preheat your oven to 350ยฐF (175ยฐC) and grease a baking dish.
2. In a large bowl, mix the cooked quinoa, spinach, bell pepper, onion, and cheese (if using).
3. In a separate bowl, whisk the eggs with salt and pepper, then pour over the quinoa mixture.
4. Mix everything until well combined and pour into the greased baking dish.
5. Bake for 35-40 minutes until the top is set and lightly golden.
6. Let cool slightly before slicing into squares and serve.
– Customize with your favorite veggies or add cooked sausage for extra protein.
– This casserole keeps well in the fridge for up to four days.
Frequently Asked Questions:
– Can I make this recipe ahead? Absolutely! Itโs perfect for meal prep.
Quinoa Breakfast Casserole
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Price updated on December 17, 2025 at 4:43 PM
Rubbermaid Brilliance Meal Prep Containers, 2-Compartment Food Storage C…
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3. Blueberry Almond Flour Pancakes
Fluffy and delicious, Blueberry Almond Flour Pancakes are a delightful breakfast treat thatโs gluten-free! The almond flour not only gives them a wonderful nutty flavor but also adds protein, making them a filling start to your day. With juicy blueberries folded in, each bite is bursting with flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 200 per serving
Nutrition Information:
– Protein: 6g
– Carbohydrates: 24g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 1 cup almond flour
– 2 eggs
– 1/2 cup almond milk
– 1/4 cup honey or maple syrup
– 1 tsp baking powder
– 1 cup blueberries (fresh or frozen)
Step-by-Step
1. In a mixing bowl, combine almond flour, eggs, almond milk, honey, and baking powder until smooth.
2. Gently fold in the blueberries.
3. Heat a non-stick skillet over medium heat and grease it lightly.
4. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with a drizzle of maple syrup.
– For extra flavor, add a sprinkle of cinnamon to the batter.
– You can freeze these pancakes and reheat them in the toaster for a quick breakfast!
Frequently Asked Questions:
– Can I use other fruits? Yes, feel free to substitute with other berries or even chopped bananas.
Fun fact: A serving of Blueberry Almond Flour Pancakes clocks in around 200 calories and 6g of protein, helping you stay full longer. Gluten-free and part of healthy baked breakfast recipes, mornings stay delicious without sacrificing flavor.
Blueberry Almond Flour Pancakes
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Price updated on December 17, 2025 at 4:43 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Kirkland Almond Flour โ 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
4. Sweet Potato Breakfast Bars
On-the-go mornings call for Sweet Potato Breakfast Bars! These bars are not only delicious but also packed with nutrients that keep you full longer. The sweet potatoes provide natural sweetness and are loaded with vitamins, making this a fantastic choice for a quick meal.
Recipe Overview:
– Servings: 12 bars
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 180 per bar
Nutrition Information:
– Protein: 3g
– Carbohydrates: 30g
– Fat: 5g
– Fiber: 4g
Ingredients:
– 1 cup mashed sweet potatoes
– 2 cups gluten-free oats
– 1/4 cup honey or maple syrup
– 1/2 cup almond butter
– 1 tsp cinnamon
– Pinch of salt
Step-by-Step
1. Preheat your oven to 350ยฐF (175ยฐC) and line a baking dish with parchment paper.
2. In a bowl, mix the mashed sweet potatoes, oats, honey, almond butter, cinnamon, and salt until well combined.
3. Spread the mixture evenly in the prepared dish and press down firmly.
4. Bake for 30 minutes until set and lightly browned.
5. Let cool completely before cutting into bars.
– Store these bars in the fridge for a quick grab-and-go breakfast.
– Try adding nuts or seeds for extra texture.
Frequently Asked Questions:
– How long do these bars last? They can be kept in the fridge for up to a week.
Sweet Potato Breakfast Bars
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Price updated on December 17, 2025 at 4:44 PM
KIRKLAND SIGNATURE Creamy Almond Butter, 1.68 Pound (Pack of 2)
Once Again Creamy Natural Almond Butter No Sugar, Lightly Toasted – 9 Po…
Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x …
Silpat The Original Premium Non-Stick Silicone Baking Mat, Full Size, 16…
6Pack 22oz Glass Meal Prep Containers, Glass Food Storage Containers Set…
5. Chocolate Zucchini Bread
Indulge in a slice of Chocolate Zucchini Bread, a delightful way to sneak in some veggies while satisfying your sweet tooth! This recipe is moist, rich, and perfectly sweetened, making it an excellent choice for breakfast or a snack. Zucchini adds moisture without overpowering the chocolate flavor.
Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 200 per slice
Nutrition Information:
– Protein: 4g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 1 cup grated zucchini
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup honey or maple syrup
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp baking soda
– Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 350ยฐF (175ยฐC) and grease a loaf pan.
2. In a large bowl, mix the grated zucchini, almond flour, cocoa powder, honey, and eggs until well blended.
3. Stir in the baking powder, baking soda, and salt until just combined.
4. Pour the batter into the prepared loaf pan and spread evenly.
5. Bake for 45-50 minutes until a toothpick comes out clean.
6. Let cool before slicing.
– Add chocolate chips for a richer flavor!
– This bread freezes beautifully for later enjoyment.
Frequently Asked Questions:
– Can I substitute other flours? Yes, but you may need to adjust the liquid ingredients.
Chocolate Zucchini Bread
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Price updated on December 17, 2025 at 4:46 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Ghirardelli Majestic Dutch Processed Cocoa Powder, 2 lb
6. Spiced Apple Oatmeal Bake
Embrace the comforting flavors of fall with this Spiced Apple Oatmeal Bake. It’s a warm, nurturing dish thatโs perfect for chilly mornings. Apples add natural sweetness and moisture, while oats provide a satisfying texture, making this dish a nutritious choice for everyone.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: Approximately 200 per serving
Nutrition Information:
– Protein: 5g
– Carbohydrates: 35g
– Fat: 5g
– Fiber: 4g
Ingredients:
– 2 cups rolled oats
– 2 cups almond milk
– 2 apples, diced
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 cup chopped nuts (optional)
Step-by-Step Instructions:
1. Preheat your oven to 375ยฐF (190ยฐC) and grease a baking dish.
2. In a bowl, mix rolled oats, almond milk, diced apples, maple syrup, cinnamon, and nutmeg.
3. Stir in the nuts if using.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes until the oats are set and the top is golden.
6. Allow to cool slightly before serving warm with a drizzle of extra maple syrup.
– This bake is delicious topped with yogurt or nut butter.
– Leftovers can be stored in the fridge for up to five days, making it perfect for meal prep.
Frequently Asked Questions:
– Can I use other fruits? Yes, pears or berries would also be delicious!
โ Fun fact: A single serving of Spiced Apple Oatmeal Bake clocks in around 200 calories and sticks to gluten-free, fiber-rich oats. It proves that cozy fall mornings can be nourishing, quick, and part of our healthy baked breakfast recipes.
Spiced Apple Oatmeal Bake
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Price updated on December 17, 2025 at 4:46 PM
Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x …
Anchor Hocking Oven Basics Cake Dish & 3 Quart Baking Dish Value Pack โ …
Pyrex 232 2-Quart Glass Baking Dish & 232-PC Red Lid – Made in USA
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass B…
4pc Set – 8 Cup / 64oz Large Glass Food Storage Containers with Lids Air…
7. Pumpkin Protein Muffins
These Pumpkin Protein Muffins are a fantastic way to enjoy a decadent treat while packing in the nutrients. Ideal for fall but delicious year-round, these muffins are made with pumpkin puree and protein powder, giving you that extra boost to conquer your day! Each bite is moist and satisfying, without any gluten.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 160 per muffin
Nutrition Information:
– Protein: 6g
– Carbohydrates: 22g
– Fat: 6g
– Fiber: 4g
Ingredients:
– 1 cup pumpkin puree
– 1 cup almond flour
– 1/2 cup protein powder (vanilla or unflavored)
– 1/2 cup honey or maple syrup
– 2 eggs
– 1 tsp baking powder
– 1 tsp cinnamon
– Pinch of salt
Step-by-Step
1. Preheat your oven to 350ยฐF (175ยฐC) and line a muffin tin with paper liners.
2. In a bowl, combine pumpkin puree, almond flour, protein powder, honey, and eggs until smooth.
3. Add baking powder, cinnamon, and salt, mixing just until combined.
4. Divide the batter among the muffin cups, filling each about 3/4 full.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Let cool before enjoying.
– For an added twist, mix in chocolate chips or nuts!
– Store in an airtight container for up to a week.
Frequently Asked Questions:
– Can I use canned pumpkin? Absolutely! Just make sure it’s pure pumpkin, not pumpkin pie filling.
Pumpkin Protein Muffins
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Price updated on December 17, 2025 at 4:45 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Optimum Nutrition Gold Standard 100% Whey Protein Powder, Vanilla Ice Cr…
Orgain Organic Vegan Protein Powder, Creamy Chocolate Fudge – 21g Plant …
8. Savory Spinach and Feta Quiche
Whip up a slice of this Savory Spinach and Feta Quiche for a delicious breakfast that feels indulgent but is full of good-for-you ingredients! The combination of eggs, spinach, and feta delivers a flavor punch while keeping things gluten-free. This quiche is perfect for brunch or a light weekday meal!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: Approximately 220 per slice
Nutrition Information:
– Protein: 9g
– Carbohydrates: 15g
– Fat: 13g
– Fiber: 2g
Ingredients:
– 6 eggs
– 1 cup almond milk
– 2 cups spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1/4 cup diced onion
– 1/2 tsp salt
– 1/4 tsp pepper
Step-by-Step Instructions:
1. Preheat your oven to 375ยฐF (190ยฐC) and grease a pie dish.
2. In a bowl, whisk together the eggs and almond milk until combined.
3. Fold in spinach, feta, onion, salt, and pepper.
4. Pour the mixture into the pie dish and spread evenly.
5. Bake for 35-40 minutes or until the top is set and lightly golden.
6. Allow to cool slightly before slicing.
– Add in your favorite veggies for added nutrition! Bell peppers or mushrooms work well.
– This quiche can be served warm or chilled, making it perfect for leftovers.
Frequently Asked Questions:
– Can I use other cheeses? Yes! Cheddar or goat cheese would be delicious.
Savory Spinach and Feta Quiche
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Price updated on December 17, 2025 at 4:47 PM
getstar Ceramic Pie Pan Set of 2, 9 inch Pie Dish for Baking, Non-Stick,…
getstar Ceramic Pie Pan, 9 inch Pie Dish for Baking, Non-Stick, Oven & D…
MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with F…
MALACASA Ceramic Pie Pan for Baking – 9 Inch Quiche Baking Dish Nonstick…
Emile Henry Made in France Ceramic Deep Tart/Flan/Pie Dish. 9.5″ -1.2qt,…
9. Coconut Chia Seed Pudding
Kick off your day with a refreshing Coconut Chia Seed Pudding thatโs both nutritious and satisfying! This recipe is simple to throw together the night before, allowing you to wake up to a delicious grab-and-go breakfast. Chia seeds are packed with omega-3s and fiber, making this a powerhouse meal!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + Overnight chilling
– Calories: Approximately 150 per serving
Nutrition Information:
– Protein: 4g
– Carbohydrates: 15g
– Fat: 8g
– Fiber: 10g
Ingredients:
– 1/2 cup chia seeds
– 2 cups coconut milk
– 2 tbsp maple syrup or honey
– 1 tsp vanilla extract
– Fresh fruit for topping (berries, mango, etc.)
Step-by-Step Instructions:
1. In a mixing bowl, combine chia seeds, coconut milk, maple syrup, and vanilla extract, whisking until combined.
2. Let the mixture sit for about 10 minutes, then whisk again to prevent clumps.
3. Cover and refrigerate overnight to allow the chia seeds to expand.
4. In the morning, stir well and serve topped with fresh fruit.
– Experiment with different flavors by adding cocoa powder or matcha.
– This pudding stays fresh in the fridge for up to five days.
Frequently Asked Questions:
– Can I use almond milk instead? Yes, any milk of your choice works well!
Coconut Chia Seed Pudding
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Price updated on December 17, 2025 at 4:46 PM
Navitas Organics Chia Seeds, 16 oz. (2-Pack) 76 Servings โ Organic, Non-…
Greenfit Premium Bulk Chia Seeds (10Lbs Bag) | A+ Grade Chia | Nutrient-…
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Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Vita Coco Original Organic Coconut Milk, Plant Based, Dairy Free Milk Al…
10. Healthy Granola Bars
Make your mornings easier with these Healthy Granola Bars! Theyโre chewy, satisfying, and bursting with flavor, making them the perfect option for a quick breakfast on the go. Packed with nuts, seeds, and oats, these bars provide a great energy boost without any gluten. Plus, theyโre super simple to make and can be customized to your liking!
Recipe Overview:
– Servings: 12 bars
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 180 per bar
Nutrition Information:
– Protein: 5g
– Carbohydrates: 28g
– Fat: 7g
– Fiber: 3g
Ingredients:
– 2 cups gluten-free oats
– 1/2 cup nuts (almonds, walnuts, etc.)
– 1/2 cup honey or maple syrup
– 1/2 cup nut butter (peanut or almond)
– 1/4 cup seeds (pumpkin or sunflower)
– 1/2 tsp vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350ยฐF (175ยฐC) and line a baking dish with parchment paper.
2. In a large bowl, mix oats, nuts, honey, nut butter, seeds, and vanilla until well combined.
3. Press the mixture firmly into the baking dish in an even layer.
4. Bake for 20 minutes until golden.
5. Let cool completely before cutting into squares.
– For a fun twist, add dried fruit or chocolate chips!
– Store in an airtight container for up to two weeks.
Frequently Asked Questions:
– Can I make these vegan? Yes, by using maple syrup and a nut butter that suits your diet.
Want a quick, gluten-free breakfast that actually sticks with you? These Healthy Granola Bars are a staple of healthy baked breakfast recipesโpacked with oats, nuts, and seeds into chewy bites for busy mornings. Bake once, grab a bar on the go, and stay fueled.
Healthy Granola Bars
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Price updated on December 17, 2025 at 4:50 PM
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Nature’s Path Organic Old Fashioned Oats Oatmeal, 18 oz (Pack of 6), Glu…
Great River Milling Organic Old Fashioned Rolled Oats | Gluten Free Whol…
SKIPPY Creamy Peanut Butter, 8-Pack 16.3 oz Jars, Bulk Peanut Butter
Kirkland Signature – Creamy Almond Butter, 27 Ounce – 3 Jars
11. Egg and Veggie Breakfast Muffins
Kickstart your day with these Egg and Veggie Breakfast Muffins that are perfect for a quick meal! Theyโre packed with protein and veggies, making them both healthy and filling. These muffins can be prepared in advance and stored in the fridge, so you always have a nutritious breakfast option on hand.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: Approximately 150 per muffin
Nutrition Information:
– Protein: 8g
– Carbohydrates: 5g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 8 eggs
– 1 cup diced vegetables (peppers, spinach, onions)
– 1/2 cup shredded cheese (optional)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350ยฐF (175ยฐC) and lightly grease a muffin tin.
2. In a bowl, whisk the eggs and season with salt and pepper.
3. Add the diced veggies and mix well.
4. Pour the egg mixture into the muffin cups, filling each 3/4 full, and top with cheese if using.
5. Bake for 25 minutes or until the eggs are set and the tops are slightly golden.
6. Let cool before removing from the muffin tin.
– Customize with your favorite vegetables or add cooked meat for extra protein.
– These muffins freeze well, making them great for meal prep.
Frequently Asked Questions:
– Can I use egg substitutes? Yes, you can replace eggs with a mixture of flaxseeds and water for a vegan option.
Egg and Veggie Breakfast Muffins
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Price updated on December 17, 2025 at 4:49 PM
OXO Good Grips Non-Stick Pro 12 Cup Muffin Pan
USA Pan Bakeware Muffin Pan, 12-Well, Set of 2, Aluminized Steel
Boxiki Kitchen Non-Stick 12 Cup Silicone Muffin Pan With Steel Frame – B…
Caraway Non-Stick Ceramic 12-Cup Muffin Pan – Naturally Slick Ceramic Co…
GreenLife 12-Cup Muffin Pan, PFAS-Free Healthy Nonstick Baking Tray, 11….
12. Almond Joy Overnight Oats
Indulge in a sweet start to your day with Almond Joy Overnight Oats. These oats taste just like the famous candy bar and are packed with flavors of chocolate and coconut. Theyโre simple to make and can be prepped ahead of time, giving you a delicious breakfast ready to go in the morning!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + Overnight chilling
– Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 8g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 6g
Ingredients:
– 1 cup rolled oats
– 1 cup almond milk
– 2 tbsp cocoa powder
– 2 tbsp shredded coconut
– 2 tbsp almond butter
– 2 tbsp maple syrup
– Chopped almonds for topping
Step-by-Step Instructions:
1. In a mixing bowl, combine rolled oats, almond milk, cocoa powder, shredded coconut, almond butter, and maple syrup.
2. Stir until everything is well combined.
3. Cover and refrigerate overnight.
4. In the morning, give the oats a good stir and serve topped with chopped almonds.
– Feel free to adjust the sweetness according to your taste.
– These oats can be stored in the fridge for up to three days.
Frequently Asked Questions:
– Can I replace almond milk? Yes, any milk will work great!
Almond Joy Overnight Oats
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Price updated on December 17, 2025 at 4:50 PM
Bob’s Red Mill Organic Old Fashioned Rolled Oats, 32oz (Pack of 4) – Non…
Terrasoul Superfoods Organic Rolled Oats, 5 lbs – Gluten-Free | Old-Fash…
Bob’s Red Mill Extra Thick Rolled Oats, 32oz (Pack of 4) – Non GMO, Whol…
Quaker Gluten Free Old Fashioned Rolled Oats, Non GMO Project Verified, …
Blue Diamond Growers – Almond Breeze Almond Milk Unsweetened Original – …
Conclusion
These 12 healthy baked breakfast recipes are sure to make your mornings brighter and more nutritious! With their variety of flavors and wholesome ingredients, you can easily find something that fits your taste and lifestyle. Whether it’s a quick muffin or a hearty casserole, these recipes provide the perfect start to your day. Make sure to try them out and add your personal touch!
Donโt forget to share your favorites with friends and family so they can enjoy these delicious options too!
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Frequently Asked Questions
What are the best gluten-free baked breakfast options for busy mornings?
Gluten-free baked breakfast options let you cook in advance and reheat quickly, so you can have a wholesome start even on hectic days.
Look for recipes that use gluten-free staples like oats labeled gluten-free, almond or coconut flour, eggs, and vegetables to keep things nutritious and satisfying. These nutritious breakfast ideas provide protein, fiber, and healthy fats to help you stay full until lunch.
Batch baking also means you can stock up on easy breakfast recipes you actually enjoy, turning mornings into a calm, wholesome routine.
How can I customize gluten-free baked breakfasts to be dairy-free and plant-based?
To keep gluten-free baked breakfasts dairy-free, swap dairy ingredients with plant-based options like almond milk, coconut yogurt, and olive oil. Use flax or chia eggs as binders. Choose fillings such as vegetables, beans, and nondairy cheeses. For protein, add white beans or hemp seeds. This way you maintain healthy baked breakfast recipes without dairy while staying aligned with nutritious breakfast ideas.
Are baked breakfast recipes suitable for meal prepping and how long do they keep in the fridge?
Absolutely. Many baked breakfasts freeze beautifully and reheat in minutes, making quick healthy meals out of your weekend prep.
Store in airtight containers in the fridge for up to 3-4 days; freeze individual portions for up to 2-3 months. Reheat gently in the oven or microwave and enjoy with leftovers for a wholesome morning.
How can I ensure these easy breakfast recipes stay gluten-free and tasty every morning?
Keep your pantry stocked with certified gluten-free staples like oats labeled gluten-free, almond flour, and chia seeds. Check labels for hidden gluten, and avoid cross-contamination by using separate utensils and prep areas. Add herbs, spices, lemon zest, or savoury toppings to keep flavors exciting while maintaining gluten-free integrity. This helps you keep easy breakfast recipes that taste great while staying healthy.
What are some popular baked breakfast options that fit a gluten-free, healthy-focused morning routine?
Some crowd-pleasers include crustless veggie quiche cups, egg muffins with peppers and spinach, and baked oats infused with berries. These align with nutritious breakfast ideas and wholesome morning dishes while staying gluten-free. Start with one or two you like, bake a batch, and you have easy breakfast recipes ready to go for the week.
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baked breakfast options
meal prep
10-minute recipes
family-friendly
make-ahead breakfasts
breakfast ideas
