Are you on a keto diet but still crave that classic white cake? You’re not alone! I created this post because I know how hard it can be to find satisfying low carb desserts that fit within your keto lifestyle. White cake often feels like a guilty pleasure, but it doesn’t have to be when you can whip up a delicious keto version at home.
If you’re someone who loves baking or enjoys trying new recipes, especially when it comes to sugar-free cake options, this post is for you. Whether you’re celebrating a birthday, a holiday, or just want to treat yourself, these keto white cake recipes will satisfy your sweet tooth without the carbs.
In this collection, you’ll discover ten fantastic variations, from a classic Keto Vanilla White Cake to a fun Funfetti Keto Birthday Cake. Each recipe brings something unique to the table, ensuring you’ll find the perfect cake for any special occasion. With these easy-to-follow ideas, you can indulge in gluten-free desserts that are both tasty and healthy. So get ready to enjoy baking again with these light, fluffy, and absolutely delicious keto cakes!
Key Takeaways
– Discover ten unique keto white cake recipes that cater to various taste preferences and occasions.
– Learn how to create a classic Keto Vanilla White Cake that’s perfect for any dessert table.
– Try exciting flavors like Lemon Zest and Coconut Cream for a refreshing twist on traditional cake.
– Find gluten-free cake alternatives that taste great and keep your carb count low.
– Enjoy sugar-free options that allow you to indulge without compromising your health goals.
1. Classic Keto Vanilla White Cake
Craving a sweet treat that fits your low-carb lifestyle? Look no further than this Classic Keto Vanilla White Cake! With its fluffy texture and rich vanilla flavor, it’s a delightful choice for any celebration, or just to satisfy a sweet tooth.
This cake is not only delicious but also gluten-free and sugar-free, thanks to almond flour and erythritol. You can easily elevate it with your favorite sugar-free frosting, making it versatile for any occasion.
Ingredients:
– 2 cups almond flour
– 1 cup erythritol
– 4 large eggs
– 1/2 cup unsweetened almond milk
– 2 tsp baking powder
– 1 tsp vanilla extract
– Pinch of salt
1. Preheat your oven to 350°F (180°C) and grease a cake pan.
2. In a large bowl, mix almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together eggs, almond milk, and vanilla extract.
4. Combine wet and dry ingredients until smooth.
5. Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick comes out clean.
6. Let it cool before frosting or serving.
– Allow the cake to cool completely before frosting to prevent melting.
– For extra flavor, consider adding lemon zest or almond extract.
Classic Keto Vanilla White Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:44 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Durelife USDA organic erythritol sweetener, non gmo verified, Keto certi…
FitBake Chocolate and Cream Cheese Frosting 1 each | Keto Frosting for L…
2. Lemon Zest Keto White Cake
Looking to brighten up your dessert selection? This Lemon Zest Keto White Cake is the perfect solution! Bursting with citrus flavor, it’s a refreshing treat that balances sweetness with a zesty kick, ideal for spring gatherings and summer picnics.
The fluffy texture remains, but the addition of fresh lemon juice and zest enhances the flavor profile, making it a must-try for lemon lovers.
Ingredients:
– 2 cups almond flour
– 1 cup erythritol
– 4 large eggs
– 1/2 cup unsweetened almond milk
– Zest of 2 lemons and 1/4 cup lemon juice
– 2 tsp baking powder
– Pinch of salt
1. Preheat your oven to 350°F (180°C) and grease your cake pan.
2. Mix almond flour, erythritol, baking powder, and salt in a bowl.
3. In another bowl, whisk the eggs, almond milk, lemon juice, and zest.
4. Combine both mixtures until smooth and pour into the pan.
5. Bake for 25 minutes or until a toothpick comes out clean.
6. Cool before serving, optionally topping with a light lemon glaze.
– Use fresh lemons for the best flavor!
– Serve chilled for a refreshing dessert.
Brighten your keto white cake recipes with fresh lemon zest—it’s a sunny twist without spiking sugar. A quick squeeze of lemon juice and a dash of zest make every bite feel lighter and totally shareable at gatherings.
Lemon Zest Keto White Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:42 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Great River Milling Blanched Almond Flour | Finely Ground Gluten Free Ba…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
3. Keto Almond Joy Cake
Are you a chocolate lover with a craving for something special? The Keto Almond Joy Cake is here to satisfy your sweet tooth! Inspired by the beloved candy bar, this cake perfectly combines chocolate, coconut, and almonds for a rich, indulgent experience.
With its moist base made from almond flour and shredded coconut, this cake is not only a treat but also a guilt-free dessert that everyone will adore.
Ingredients:
– 2 cups almond flour
– 1 cup shredded unsweetened coconut
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 cup erythritol
– 1/2 cup unsweetened almond milk
– 2 tsp baking powder
– Pinch of salt
1. Preheat your oven to 350°F (180°C) and grease your cake pan.
2. In a bowl, combine almond flour, shredded coconut, cocoa powder, erythritol, baking powder, and salt.
3. Mix in eggs and almond milk until smooth.
4. Pour the batter into the pan and bake for 30 minutes.
5. Allow cooling and frost with sugar-free chocolate frosting.
6. Top with toasted almonds and extra coconut if desired.
Tips:
– For an extra crunch, sprinkle chopped almonds on top of the frosting!
– Store in the fridge to keep it fresh longer.
Love chocolate but chasing low-carb goals? This Keto Almond Joy Cake proves you can indulge without guilt—it’s one of our keto white cake recipes that fits any occasion. Bake, slice, and enjoy.
Keto Almond Joy Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:42 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Durelife USDA organic erythritol sweetener, non gmo verified, Keto certi…
Pillsbury Creamy Supreme Reduced Sugar Chocolate Fudge Frosting, 15-Ounc…
4. Strawberry Shortcake Keto Layered Cake
Want to bring a taste of summer to your table? The Strawberry Shortcake Keto Layered Cake is your answer! This delightful dessert features fluffy layers filled with creamy vanilla frosting and fresh strawberries, perfect for family gatherings or birthday celebrations.
Made with almond flour, this cake retains the classic shortcake flavor while being low in carbs, ensuring every bite is a treat!
Ingredients:
– 2 cups almond flour
– 1 cup erythritol
– 4 large eggs
– 1/2 cup unsweetened almond milk
– 2 tsp baking powder
– 1 tsp vanilla extract
– 2 cups fresh strawberries, sliced
1. Preheat oven to 350°F (180°C) and grease two cake pans.
2. In a bowl, mix almond flour, erythritol, baking powder, and salt.
3. In another bowl, combine eggs, almond milk, and vanilla.
4. Combine both mixtures and pour evenly into the prepared pans.
5. Bake for 25 minutes or until toothpick comes out clean.
6. Once cooled, layer with frosting and fresh strawberries between the cakes before frosting the top.
Tips:
– Use ripe strawberries for the sweetest flavor.
– Consider adding a splash of lemon juice to the frosting for a zesty touch.
Strawberry Shortcake Keto Layered Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:42 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, …
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Yupik Organic Blanched Almond Meal/Flour, (35.3 OZ), Non-GMO, Vegan, Glu…
5. Coconut Cream Keto Cake
If you love coconut, this Coconut Cream Keto Cake is a must-try! With its layers of coconut flavor and creamy frosting, it’s like a tropical getaway in every bite. Ideal for summer picnics or any occasion that calls for something special, this cake will definitely impress!
The combination of almond flour and coconut flour creates a delightful texture, and topping it with whipped coconut cream makes it even more indulgent.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1 cup erythritol
– 4 large eggs
– 1 cup coconut cream
– 1/2 cup unsweetened almond milk
– 2 tsp baking powder
– Pinch of salt
1. Preheat oven to 350°F (180°C) and grease your cake pan.
2. In a large bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk eggs, coconut cream, and almond milk.
4. Combine mixtures and pour into the pan.
5. Bake for 30 minutes, then cool before frosting.
6. Frost with whipped coconut cream and sprinkle with shredded coconut.
– Use chilled coconut cream for a fluffier frosting.
– Add a squeeze of lime juice for a tangy twist!
Coconut Cream Keto Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:46 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6)
Aroy-D Pure Coconut Cream, 33.8 Fluid Ounce (Pack of 3)
6. Chocolate Chip Keto White Cake
Are you a fan of chocolate chip desserts? This Chocolate Chip Keto White Cake blends vanilla and chocolate flavors into a delightful treat! With sugar-free chocolate chips nestled in a fluffy almond flour base, it’s a perfect low-carb dessert for any occasion.
This cake is ideal for birthdays or simply enjoying a cozy afternoon tea, satisfying your chocolate cravings without breaking your diet.
Ingredients:
– 2 cups almond flour
– 1 cup erythritol
– 4 large eggs
– 1/2 cup unsweetened almond milk
– 2 tsp baking powder
– 1 cup sugar-free chocolate chips
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a cake pan.
2. In a bowl, combine almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk eggs and almond milk.
4. Combine both mixtures and stir in chocolate chips.
5. Pour into the pan and bake for 30 minutes.
6. Allow to cool before serving, optionally frosting with sugar-free chocolate ganache.
Tips:
– For a deep flavor, use dark chocolate chips.
– Serve warm for an extra gooey experience.
Chocolate Chip Keto White Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:45 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
ChocZero Milk Chocolate Chips, No Added Sugar, Keto & Low Carb, Gluten F…
ChocZero White Chocolate Chips, No Added Sugar, Keto & Low Carb, Gluten …
7. Funfetti Keto Birthday Cake
Want to add some color to your celebrations? This Funfetti Keto Birthday Cake is bursting with flavor and fun! It’s an exciting way to enjoy a party favorite while keeping it low-carb, making it a perfect centerpiece for any birthday or special occasion.
Incorporating sugar-free sprinkles adds a festive touch without the guilt, resulting in a fluffy and delicious cake that everyone will love.
Ingredients:
– 2 cups almond flour
– 1 cup erythritol
– 4 large eggs
– 1/2 cup unsweetened almond milk
– 2 tsp baking powder
– 1/2 cup sugar-free sprinkles
Instructions:
1. Preheat oven to 350°F (180°C) and grease your cake pans.
2. In a bowl, mix almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together eggs and almond milk.
4. Combine both mixtures and fold in the sprinkles.
5. Divide the batter into the prepared pans and bake for 30 minutes.
6. Cool before frosting and decorating.
Tips:
– Use clear extract flavors to maintain the cake’s bright colors.
– Serve with a scoop of low-carb ice cream for extra fun!
Funfetti Keto Birthday Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:46 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Keto Sprinkles, 6 oz. Larger Value Size, Dye Free, Non-GMO, Plant-Based,…
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
8. Peanut Butter Keto Cake
If you’re craving a dessert that’s both rich and healthy, this Peanut Butter Keto Cake is for you! The nutty flavor of peanut butter pairs perfectly with a fluffy cake base, making it an indulgent treat for any gathering.
This cake allows you to enjoy the deliciousness of peanut butter in a low-carb format, especially when topped with sugar-free chocolate frosting for an extra layer of delight.
Ingredients:
– 2 cups almond flour
– 1 cup erythritol
– 4 large eggs
– 1/2 cup peanut butter
– 1/2 cup unsweetened almond milk
– 2 tsp baking powder
– Pinch of salt
1. Preheat your oven to 350°F (180°C) and grease the cake pan.
2. In a bowl, combine almond flour, erythritol, baking powder, and salt.
3. In another bowl, mix eggs, peanut butter, and almond milk until smooth.
4. Combine both mixtures and pour into the pan.
5. Bake for 25 minutes or until a toothpick comes out clean.
6. Cool and frost with sugar-free chocolate or peanut butter frosting.
Tips:
– For a crunch, sprinkle chopped peanuts on top of the frosting!
– Pair with a glass of unsweetened almond milk for a delicious treat.
Peanut Butter Keto Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:46 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
FitBake Chocolate and Cream Cheese Frosting 1 each | Keto Frosting for L…
Keystone Pantry Sugar-Free Butter Cream Frosting Mix – 7.9 oz Bag – 6-Pa…
9. Churro Keto White Cake
Craving something sweet with a hint of spice? The Churro Keto White Cake might just be your new favorite dessert! Infused with cinnamon and sugar-free sweetness, it captures all the delightful flavors of churros in a cake form.
Perfect for brunch or family gatherings, the warm spices and sweetness will have everyone coming back for seconds!
Ingredients:
– 2 cups almond flour
– 1 cup erythritol
– 4 large eggs
– 1 tbsp ground cinnamon
– 1/2 cup unsweetened almond milk
– 2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C) and grease the cake pan.
2. In a bowl, combine almond flour, erythritol, cinnamon, baking powder, and salt.
3. In another bowl, whisk together eggs and almond milk.
4. Mix both together until smooth and pour into the pan.
5. Bake for 30 minutes or until a toothpick comes out clean.
6. Cool and sprinkle with a cinnamon-erythritol mixture on top before serving.
Tips:
– Serve warm for a delightful aroma.
– Pair with a dollop of sugar-free whipped cream!
Fun fact: Cinnamon sparks crave-worthy warmth in keto white cake recipes. In this churro twist, 2 cups almond flour and 1 cup erythritol deliver a sweet, sugar-free bite without derailing your macros.
Churro Keto White Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:46 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
Fresh Finest Bulk 5LB Ground Cinnamon Powder – Kosher Certified Cinnamon…
10. Red Velvet Keto White Cake
Want to create a memorable dessert that impresses? This stunning Red Velvet Keto White Cake is perfect for celebrating love and special moments! With its vibrant color and rich flavor, it makes any occasion feel extraordinary.
Using beet powder for coloring keeps this cake keto-friendly while delivering that classic red hue. Pair it with cream cheese frosting for a delightful low-carb twist on a beloved favorite.
Ingredients:
– 2 cups almond flour
– 1 cup erythritol
– 4 large eggs
– 1/4 cup unsweetened cocoa powder
– 1 tbsp beet powder
– 1/2 cup unsweetened almond milk
– 2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (180°C) and grease the cake pans.
2. In a bowl, whisk together almond flour, erythritol, cocoa powder, baking powder, and salt.
3. In another bowl, mix eggs, beet powder, and almond milk.
4. Combine both mixtures until smooth.
5. Pour into the pans and bake for 30 minutes.
6. Once cooled, frost with sugar-free cream cheese frosting.
Tips:
– Serve with fresh berries for added color and flavor.
– Make mini cakes for individual servings!
Red Velvet Keto White Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:49 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Durelife USDA organic erythritol sweetener, non gmo verified, Keto certi…
FitBake Vanilla Buttercream and Cream Cheese Frosting 1 ea | Keto Frosti…
FitBake Vanilla Buttercream and Cream Cheese Frosting 2 ea | Keto Frosti…
Conclusion
Baking can be both a joyful and rewarding experience, especially when you’re creating delicious keto white cakes that everyone can enjoy!
Whether it’s a classic vanilla or an imaginative red velvet, these recipes prove you don’t have to sacrifice flavor for health. They are a wonderful way to celebrate special moments or simply treat yourself without the guilt.
So gather your ingredients, unleash your inner baker, and enjoy indulging in these delightful low-carb cakes with friends and family!
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Frequently Asked Questions
What exactly are keto white cake recipes and how do they stay low carb without sacrificing flavor?
Keto white cake recipes are low-carb versions of classic white cakes designed to fit a keto lifestyle. They replace high-carb flour with alternatives like almond flour or coconut flour and use sugar substitutes such as erythritol or monk fruit to keep net carbs low. Expect a tender crumb thanks to eggs and dairy like cream cheese or sour cream, plus a rich flavor from butter or oil. For best results, measure ingredients by weight and watch serving sizes to stay within your daily carb goal.
Whether you’re baking for dessert or special occasions, these keto white cake recipes deliver classic taste with low carb desserts you can feel good about.
What ingredients are commonly used in keto white cake recipes, and how do they affect texture and sweetness?
Most keto white cake recipes rely on almond flour and sometimes coconut flour, plus eggs and a fat like butter or oil for moisture. Dairy additions such as cream cheese or sour cream help keep the crumb tender. Sugar is replaced with sugar substitutes like erythritol or monk fruit, which sweeten without spiking blood sugar. The amount and type of flour dramatically influence texture; coconut flour is very absorbent, so it needs more moisture, while almond flour yields a lighter, airy crumb. To balance sweetness, add a dash of vanilla and a pinch of salt; for extra height, beat eggs well.
With these ingredients, you’ll get a gluten-free and gluten-free desserts friendly cake that tastes like a classic treat.
Are keto white cake recipes gluten-free and sugar-free, and are they suitable for gluten-free diets?
Yes, most keto white cake recipes are naturally gluten-free since they avoid wheat flour. Always check labels for hidden gluten in ingredients like flavorings or baking powder and opt for certified gluten-free products if needed. Sugar is replaced with sugar-free substitutes such as erythritol or monk fruit, keeping the cakes sugar-free cake recipes friendly while preserving flavor. If you’re baking for someone with celiac disease or gluten sensitivity, double-check cross-contamination risks and use clean utensils and pans.
These keto white cake recipes let you enjoy a classic dessert while staying within low carb desserts guidelines and healthy cake alternatives.
How can I adapt keto white cake recipes for special occasions with toppings and decorations?
Planning for a birthday, wedding, or celebration? Start with a neutral keto white cake base and top it with a sugar-free frosting or a dairy-friendly cream cheese frosting. Use gluten-free desserts friendly decorations like edible flowers or sugar-free sprinkles. For color and flair, you can tint frosting with natural colorings and keep a light, airy crumb to avoid heavy frostings. If you want a layered cake, bake in smaller pans and assemble with low carb dairy fillings between layers. Remember to store layers stacked with parchment to avoid sticking. These tips help you create a stunning, healthy cake alternatives experience for any occasion.
How should I store and reheat keto white cake recipes to keep them fresh?
To keep your keto white cake fresh, store in an airtight container in the fridge for up to 4-5 days, or freeze slices for 1-3 months. Bring to room temperature before serving to restore moisture and tenderness. For frosting, keep it refrigerated and frost just before serving or use a dairy-free frosting if needed. When freezing, wrap slices tightly in plastic and foil to prevent freezer burn. Thaw slowly in the fridge, then let come to room temp for best texture. These storage tips help maintain the low carb desserts quality and ensure your keto baking stays delicious.
Related Topics
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