If you’ve ever had a sweet tooth that just won’t quit, you know how frustrating it can be to find desserts that fit your plant-based lifestyle. This is why I created this post. I wanted to share some delicious and satisfying vegan recipes using sweetened condensed coconut milk that will help you indulge your cravings without compromising your values.
Whether you’re a seasoned vegan or simply exploring dairy-free options, these recipes are for you. If you’re someone who loves to whip up dairy-free desserts that are easy to make and bursting with flavor, you’re in for a treat! Each recipe in this list brings a different twist to the table, allowing you to enjoy delightful sweets that everyone will love.
Get ready to explore coconut milk recipes that are not just tasty but also simple to prepare. I’ve pulled together 10 delightful options, from creamy coconut pudding parfaits to decadent coconut chocolate chip cookies. These are not your average desserts; they’re unique, satisfying, and perfect for any occasion.
By the end of this post, you will have a wealth of vegan dessert ideas that you can easily implement in your kitchen. These recipes promise to be rich in flavor and texture while keeping it all plant-based. So whether you’re treating yourself on a quiet evening or impressing guests at a gathering, these easy vegan sweets will surely brighten your day. Let’s dive into the world of coconut deliciousness!
Key Takeaways
– Discover 10 unique vegan recipes that utilize sweetened condensed coconut milk for creamy desserts.
– Each recipe is simple to follow, ensuring that even beginner cooks can enjoy delicious results.
– Options include crowd-pleasers like vegan coconut ice cream and no-bake coconut cheesecake.
– These desserts are not only plant-based but also perfect for anyone looking to reduce their dairy intake.
– Enjoy a variety of flavors and textures, making these recipes great for any occasion or craving.
1. Coconut Milk Chocolate Mousse
Craving something decadent yet simple? This coconut milk chocolate mousse will satisfy your sweet tooth without the guilt. With a luscious texture and rich chocolate flavor, it transforms everyday ingredients into a delightful dessert experience.
It’s quick to make, using just a handful of ingredients, and the sweetened condensed coconut milk adds a creamy sweetness that’s hard to resist. Plus, it’s dairy-free, making it perfect for anyone looking to indulge without compromise.
Ingredients:
– 1 cup sweetened condensed coconut milk
– 1 cup dark chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
1. Melt the chocolate chips in a microwave or double boiler until smooth.
2. In a bowl, mix the melted chocolate with sweetened condensed coconut milk, vanilla extract, and a pinch of salt until well combined.
3. Whip the mixture until fluffy, then pour into individual serving cups.
4. Chill in the refrigerator for at least 2 hours before serving.
– Can I use dairy-free dark chocolate? Yes, for a completely vegan option.
– Can I add spices like cinnamon? Absolutely, a pinch of cinnamon can enhance the flavor!
❝ Want dessert that feels luxe without the dairy? Vegan recipes using sweetened condensed coconut milk deliver creamy chocolate magic in minutes. This mousse proves simple ingredients can impress—and you can top it with berries for an easy, delicious finish. ❞
Coconut Milk Chocolate Mousse
Editor’s Choice
Price updated on December 17, 2025 at 4:31 PM
Nature’s Charm Sweetened Condensed Coconut Milk, 11.25 Ounce (Pack of 6)
Iberia Sweetened Condensed Coconut Milk, 11.6 Oz (Pack of 12)
Lets Do Organic Sweetened Condensed Coconut Milk – Vegan Condensed Milk …
Gefen Vegan Semi Sweet Real Dark Chocolate Chips, Dairy Free 9oz (3 Pack…
Yupik Organic Dark Chocolate Chips, 70% Cacao, 2.2 lb (35.2 oz), Gluten-…
2. Coconut Pudding Parfaits
Looking for a dessert that’s as beautiful as it is delicious? These coconut pudding parfaits are layered with creamy coconut pudding, crunchy granola, and fresh fruits. They not only look stunning but also combine textures that make each bite exciting.
Easy to prepare, this dish is great for impressing guests or simply enjoying at home. The sweetened condensed coconut milk gives the pudding a rich flavor, while the granola adds a delightful crunch.
Ingredients:
– 1 cup sweetened condensed coconut milk
– 1 cup coconut milk
– 1/4 cup cornstarch
– 1/4 cup water
– 1 cup granola
– 1 cup mixed fresh fruits (like berries and bananas)
1. In a saucepan, combine sweetened condensed coconut milk and coconut milk over medium heat.
2. In a small bowl, dissolve the cornstarch in water, then stir into the saucepan to thicken the pudding.
3. Cook for 5-7 minutes until thickened. Remove from heat and let cool.
4. In serving glasses, layer the coconut pudding with granola and fresh fruit.
5. Repeat the layers until the glasses are filled, finishing with fruit on top.
6. Chill before serving.
FAQs:
– Can I use different fruits? Yes, feel free to mix in any seasonal fruits you love.
– Can I make it gluten-free? Use gluten-free granola to accommodate dietary needs.
Coconut Pudding Parfaits
Editor’s Choice
Price updated on December 17, 2025 at 4:32 PM
Nature’s Charm Sweetened Condensed Coconut Milk, 11.25 Ounce (Pack of 6)
Lets Do Organic Sweetened Condensed Coconut Milk – Vegan Condensed Milk …
Sweetened Coconut Condensed Milk, Dairy & Soy Free, Vegan & Gluten free …
Bob’s Red Mill Gluten Free Honey Oat Granola, 12oz (Pack of 4) – Gluten …
3. Vegan Coconut Ice Cream
Dreaming of a refreshing treat? This vegan coconut ice cream is your answer! Creamy and indulgent, it’s made with sweetened condensed coconut milk and is incredibly easy to whip up without an ice cream maker.
Each scoop is a taste of tropical paradise, and it’s perfect for satisfying your cravings on a warm day. You’ll love how simple it is to customize with your favorite add-ins, too.
Ingredients:
– 1 can sweetened condensed coconut milk
– 2 cups coconut cream
– 1 teaspoon vanilla extract
– Pinch of salt
1. In a mixing bowl, combine sweetened condensed coconut milk, coconut cream, vanilla extract, and salt.
2. Whisk until smooth and well combined.
3. Pour the mixture into a lidded container and place it in the freezer.
4. Stir the ice cream every 30 minutes for the first 2 hours to break up any ice crystals.
5. Freeze for at least 4 hours or until firm.
– Can I add flavors like chocolate or fruit? Yes, mix in your favorite flavors before freezing.
– Can I make it without coconut cream? You can use another creamy base, but the flavor will differ.
Want a tropically perfect treat without the fuss? This vegan coconut ice cream proves you can whip up creamy perfection with sweetened condensed coconut milk—no ice cream maker required. Customize with your favorite add-ins and enjoy effortless vegan recipes using sweetened condensed coconut milk.
Vegan Coconut Ice Cream
Editor’s Choice
Price updated on December 17, 2025 at 4:31 PM
Nature’s Charm Sweetened Condensed Coconut Milk, Vegan, Lactose Free – 1…
Lets Do Organic Sweetened Condensed Coconut Milk – Vegan Condensed Milk …
Thai Coco – Organic Sweetened Condensed Coconut Milk Dairy Free – 11.3 o…
Sweetened Coconut Condensed Milk, Dairy & Soy Free, Vegan & Gluten free …
Keto Sugar Free Condensed Milk (6 Packs) Vegan Coconut Condensed Milk – …
4. Coconut Milk Rice Pudding
Searching for a comforting dessert? This coconut milk rice pudding is your perfect solution! It’s creamy, subtly sweet, and has a delightful hint of cinnamon, making it ideal for cozy evenings or a satisfying breakfast.
With nutritious ingredients and an easy preparation process, you can enjoy this dish warm or chilled, bringing a sense of comfort any time of day.
Ingredients:
– 1 cup Arborio rice
– 2 cups coconut milk
– 1 cup water
– 1/3 cup sweetened condensed coconut milk
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
1. In a saucepan, bring water to a boil and add the rice. Cook for about 15 minutes or until tender.
2. Add coconut milk, sweetened condensed coconut milk, vanilla, and cinnamon.
3. Simmer for another 15-20 minutes, stirring frequently, until creamy.
4. Serve warm or chilled, topped with additional cinnamon or fresh fruit.
FAQs:
– Can I add dried fruit? Yes, raisins or other dried fruits work great.
– Can I use a different type of rice? Arborio is best for creaminess, but you can experiment!
Coconut Milk Rice Pudding
Editor’s Choice
Price updated on December 17, 2025 at 4:31 PM
Nature’s Charm Sweetened Condensed Coconut Milk, 11.25 Ounce (Pack of 6)
Iberia Sweetened Condensed Coconut Milk, 11.6 Oz (Pack of 12)
Lets Do Organic Sweetened Condensed Coconut Milk – Vegan Condensed Milk …
Thai Coco – Organic Sweetened Condensed Coconut Milk Dairy Free – 11.3 o…
Lundberg Organic Arborio Rice, Rich Flavor, Creamy Texture, Perfect for …
5. Vegan Coconut Macaroons
Want a quick, sweet treat? These vegan coconut macaroons are chewy, sweet, and full of coconut flavor! With just a few ingredients, you can easily whip up a batch that everyone will adore.
They’re perfect for parties or a simple snack, and the satisfaction of making them yourself is unbeatable. Enjoy them plain or dress them up for a special occasion!
Ingredients:
– 3 cups shredded coconut
– 1/2 cup sweetened condensed coconut milk
– 1/4 cup almond flour
– 1 teaspoon vanilla extract
1. Preheat your oven to 325°F (160°C) and line a baking tray with parchment paper.
2. In a mixing bowl, combine shredded coconut, sweetened condensed coconut milk, almond flour, and vanilla extract until well mixed.
3. Scoop spoonfuls of the mixture onto the prepared baking tray, forming small mounds.
4. Bake for 20 minutes until golden brown.
5. Allow to cool before serving.
– Can I dip them in chocolate? Yes! Dipping the bottoms in vegan chocolate adds a delicious touch.
– How should I store them? Keep them in an airtight container for up to a week.
Vegan Coconut Macaroons
Editor’s Choice
Price updated on December 17, 2025 at 4:33 PM
Nature’s Charm Sweetened Condensed Coconut Milk, 11.25 Ounce (Pack of 6)
Iberia Sweetened Condensed Coconut Milk, 11.6 Oz (Pack of 12)
Lets Do Organic Sweetened Condensed Coconut Milk – Vegan Condensed Milk …
Baker’s Sweetened Angel Flake Coconut, 14 Ounce – 10 per case
YANKEETRADERS Shredded Coconut, Sweetened, 2 Pound
6. Coconut Cream Pie
Craving a classic dessert with a vegan twist? This coconut cream pie is rich, creamy, and topped with fluffy whipped coconut cream. It’s an impressive treat that will wow your friends and family!
Despite its elegant appearance, it’s straightforward to make, allowing you to enjoy a delicious dessert without the fuss. Each slice is bursting with coconut flavor, perfect for any occasion.
Ingredients:
– 1 pre-made vegan pie crust
– 1 can sweetened condensed coconut milk
– 1 cup coconut milk
– 1/4 cup cornstarch
– 1 teaspoon vanilla extract
– 1 cup coconut whipped cream (for topping)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a saucepan, whisk together sweetened condensed coconut milk, coconut milk, cornstarch, and vanilla over medium heat until thickened.
3. Pour the mixture into the pie crust and smooth the top.
4. Bake for about 30 minutes until set. Allow to cool, then refrigerate.
5. Before serving, top with coconut whipped cream.
FAQs:
– Can I add chocolate to the filling? Yes, chocolate will add a nice twist to the classic flavor.
– How long can I store it? Keep it in the fridge for up to three days.
Coconut Cream Pie
Editor’s Choice
Price updated on December 17, 2025 at 4:34 PM
Nature’s Charm Sweetened Condensed Coconut Milk, 11.25 Ounce (Pack of 6)
Thai Kitchen Unsweetened Lite Coconut Milk, 25.36 fl oz (Pack of 6)
Nature’s Charm Premium Coconut Whipping Cream (2 Pack, Total of 27fl.oz)
Paleo Pizza Crust | Flavored Organic Gluten Free, Dairy Free, Soy Free, …
Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, D…
7. Vegan Coconut Brownies
Looking for a dessert that hits the spot? These vegan coconut brownies are rich, fudgy, and absolutely addictive! The sweetened condensed coconut milk makes them ultra-moist and flavorful, taking your chocolate cravings to a whole new level.
They’re easy to make and perfect for sharing—if you can resist eating them all yourself! Treat yourself to these delightful brownies any time you need a chocolate fix.
Ingredients:
– 1 cup almond flour
– 1/2 cup sweetened condensed coconut milk
– 1/2 cup cocoa powder
– 1/4 cup coconut oil, melted
– 1 teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, mix together all ingredients until well combined.
3. Pour the batter into the prepared pan and smooth the top.
4. Bake for 25 minutes, until a toothpick comes out mostly clean.
5. Allow to cool before cutting into squares.
– Can I add nuts or chocolate chips? Absolutely! They will add extra texture and flavor.
– How should I store them? Keep them in an airtight container for up to a week.
Fun fact: Adding 1/2 cup sweetened condensed coconut milk to vegan brownies boosts moisture by about 20%, yielding a fudgier bite. Keep portions under 2 inches and freeze leftovers for easy chocolate fixes later.
Vegan Coconut Brownies
Editor’s Choice
Price updated on December 17, 2025 at 4:33 PM
Nature’s Charm Sweetened Condensed Coconut Milk, 11.25 Ounce (Pack of 6)
Iberia Sweetened Condensed Coconut Milk, 11.6 Oz (Pack of 12)
Lets Do Organic Sweetened Condensed Coconut Milk – Vegan Condensed Milk …
Thai Coco – Organic Sweetened Condensed Coconut Milk Dairy Free – 11.3 o…
Sweetened Coconut Condensed Milk, Dairy & Soy Free, Vegan & Gluten free …
8. No-Bake Coconut Cheesecake
Want a dessert that’s easy and delicious? This no-bake coconut cheesecake is perfect for coconut lovers! It’s creamy, light, and requires no baking—ideal for those hot summer days when you want something refreshing.
The combination of sweetened condensed coconut milk and cashews creates a rich filling that’s sure to impress. Top it with fresh fruit for a burst of color and flavor!
Ingredients:
– 1 cup cashews, soaked
– 1 cup sweetened condensed coconut milk
– 1/2 cup coconut yogurt
– 1 teaspoon vanilla extract
– 1 cup vegan graham cracker crumbs (for crust)
Instructions:
1. Blend soaked cashews, sweetened condensed coconut milk, coconut yogurt, and vanilla extract until smooth and creamy.
2. In a separate bowl, mix graham cracker crumbs with a bit of melted coconut oil to form the crust.
3. Press the crust into a springform pan and pour the creamy filling on top.
4. Chill in the refrigerator for at least 4 hours or until set.
FAQs:
– Can I use whole nuts for the crust? Yes, whole nuts will provide a crunchier texture.
– How long can I keep it in the fridge? It stays fresh for about 4-5 days.
No-Bake Coconut Cheesecake
Editor’s Choice
Price updated on December 17, 2025 at 4:34 PM
Nature’s Charm Sweetened Condensed Coconut Milk, Vegan, Lactose Free – 1…
Thai Coco – Organic Sweetened Condensed Coconut Milk Dairy Free – 11.3 o…
Jiva Organics Raw Organic Cashews (Whole) 2 Pound Bag
Terrasoul Superfoods Organic Raw Cashews, 2 Lbs, Premium Quality for Sna…
9 Inch Springform Cake Pan, 304 Stainless Steel Springform Pans, Leakpro…
9. Vegan Coconut Pancakes
Ready to elevate your breakfast? These fluffy vegan coconut pancakes are a delicious way to start your day! They are light, airy, and infused with sweetened condensed coconut milk, making them a treat everyone will love.
Easy to make, they’re perfect for weekend brunch or a weekday breakfast that feels special. Pair them with syrup or fresh fruit, and you have a meal that’s both satisfying and delightful.
Ingredients:
– 1 cup flour
– 1 cup coconut milk
– 1/4 cup sweetened condensed coconut milk
– 1 tablespoon baking powder
– 1/4 teaspoon salt
Instructions:
1. In a bowl, mix flour, baking powder, and salt.
2. In another bowl, whisk together coconut milk and sweetened condensed coconut milk.
3. Combine both mixtures until just mixed; do not overmix.
4. Heat a non-stick skillet and pour batter to form pancakes.
5. Cook until bubbles form on top, then flip to cook the other side.
FAQs:
– Can I add chocolate chips to the batter? Yes, they make a sweet addition!
– How can I store the leftovers? Refrigerate them in an airtight container for up to three days.
Vegan Coconut Pancakes
Editor’s Choice
Price updated on December 17, 2025 at 4:34 PM
Nature’s Charm Sweetened Condensed Coconut Milk, 11.25 Ounce (Pack of 6)
Lets Do Organic Sweetened Condensed Coconut Milk – Vegan Condensed Milk …
Thai Coco – Organic Sweetened Condensed Coconut Milk Dairy Free – 11.3 o…
Islands Harvest Sweetened Condensed Coconut Milk Pack of 6 | Gluten-Free…
Sweetened Coconut Condensed Milk, Dairy & Soy Free, Vegan & Gluten free …
10. Coconut Chocolate Chip Cookies
Looking for a cookie that’s soft, chewy, and bursting with flavor? These vegan coconut chocolate chip cookies are just what you need! The combination of sweetened condensed coconut milk and chocolate chips makes each bite a delightful treat.
They’re quick to prepare and perfect for sharing, but don’t be surprised if you want to keep them all to yourself! Enjoy them warm with a glass of plant-based milk for the ultimate indulgence.
Ingredients:
– 1 cup flour
– 1/2 cup brown sugar
– 1/4 cup sweetened condensed coconut milk
– 1/4 cup coconut oil, melted
– 1/2 cup dairy-free chocolate chips
– 1 teaspoon vanilla extract
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, brown sugar, and melted coconut oil.
3. Add sweetened condensed coconut milk and vanilla extract; mix until combined.
4. Fold in chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes until golden.
FAQs:
– Should I let them cool before serving? Yes, this helps them set perfectly.
– How long can I keep them fresh? Store them in an airtight container for up to a week.
Coconut Chocolate Chip Cookies
Editor’s Choice
Price updated on December 17, 2025 at 4:36 PM
Nature’s Charm Sweetened Condensed Coconut Milk, 11.25 Ounce (Pack of 6)
Lets Do Organic Sweetened Condensed Coconut Milk – Vegan Condensed Milk …
Iberia Sweetened Condensed Coconut Milk, 11.6 Oz (Pack of 12)
Thai Coco – Organic Sweetened Condensed Coconut Milk Dairy Free – 11.3 o…
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Conclusion
With these 10 incredible vegan recipes using sweetened condensed coconut milk, you’ve got everything you need to create delicious desserts that everyone will love. From creamy mousse to chewy cookies, there’s a recipe for every sweet tooth and occasion. So, whether you’re hosting a gathering or simply treating yourself, these plant-based dessert ideas are sure to impress!
Experiment, have fun in the kitchen, and share your creations with friends and family. Let the coconut adventures begin!
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Frequently Asked Questions
What are some easy vegan desserts I can make with sweetened condensed coconut milk?
Here are a few crowd-pleasers that fit vegan recipes using sweetened condensed coconut milk: no-bake caramel bars, coconut chocolate mousse, creamy coconut pudding, and quick coconut ice cream sundaes. Mix the condensed coconut milk with pantry staples, then chill or whip as needed to set.
Tip: use dairy-free chocolate and a pinch of salt to balance sweetness. These ideas are perfect for dairy-free desserts and plant-based cooking beginners and can be scaled up for gatherings.
Want a dessert idea in 30 minutes? Try a quick coconut chocolate mousse by whisking the condensed coconut milk with cocoa powder and vanilla, then chilling until set.
Can I customize these recipes for nut-free or gluten-free diets?
Absolutely. Use gluten-free cookies for crusts, or skip crusts entirely. For nut-free options, replace almond butter or crushed nuts with seeds like pumpkin or sunflower, or use coconut butter. The key is to stay within plant-based cooking and keep dairy-free desserts in mind. Always check the labels on sweetened condensed coconut milk you buy to avoid cross-contamination. These vegan dessert ideas are friendly to many allergy needs and fit vegan dessert ideas.
How do I store leftovers and extend shelf life of desserts made with sweetened condensed coconut milk?
Store in airtight containers in the fridge for 3-5 days; freeze for longer storage. Whipped mousse may separate on thawing—re-whisk with a splash of coconut milk. Label with date and ingredients, keep away from heat to maintain texture. For caramel-like sauces or fudges, rewarm gently while stirring to restore smoothness. This keeps your dairy-free desserts tasty and ready for more vegan dessert ideas.
Is sweetened condensed coconut milk the same as regular coconut milk, and how do I use it in plant-based cooking?
Not the same. Sweetened condensed coconut milk is thick, rich, and sweet; regular coconut milk is thin and unsweetened. In vegan recipes using sweetened condensed coconut milk, you get a creamy texture and caramel-like sweetness without dairy. Use it in puddings, sauces, caramel toppings, ice creams, and desserts.
Tip: warm gently to blend with cocoa or coffee, and chill to set puddings. You can also reduce sugar elsewhere to balance sweetness.
Where can I find the best dairy-free condensed coconut milk and what substitutes work if I can’t find it?
Look in the baking aisle or Asian foods section, or buy online. If you can’t find a true condensed version, you can make your own quickly: combine 2 cups full-fat coconut milk with 1 cup sugar and simmer until thickened, then cool. This DIY sweetened condensed coconut milk works the same in most vegan dessert ideas and coconut milk recipes. If you prefer store-bought, choose brands with no artificial flavors. Storage instructions: keep refrigerated and shake before using.
Related Topics
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